What Are the New Refrigerants Replacing HFCs?

Refrigerants are chemical compounds that facilitate the cooling process by cycling between liquid and gas states to absorb and release heat. These substances are the working fluid in air conditioners, refrigerators, and industrial chilling systems, making controlled temperatures possible worldwide. The composition of these fluids determines their efficiency and environmental impact. Recent scientific understanding has triggered a global transition away from chemicals historically relied upon for cooling technology, driven by the imperative to mitigate the effects of climate change.

The Global Shift Away from Legacy Refrigerants

The environmental problems associated with older refrigerants stem from their chemical stability and atmospheric lifetime. The first generation of refrigerants, Chlorofluorocarbons (CFCs), were phased out because they contained chlorine, which caused severe damage to the Earth’s protective ozone layer. Their replacements, Hydrochlorofluorocarbons (HCFCs), were less damaging but still possessed ozone-depleting properties and were recognized as potent greenhouse gases with a high Global Warming Potential (GWP).

The third generation, Hydrofluorocarbons (HFCs), solved the ozone depletion problem by removing chlorine from their chemical structure, giving them an Ozone Depletion Potential (ODP) of zero. However, HFCs were found to be extremely powerful greenhouse gases, with some having a GWP thousands of times greater than carbon dioxide, contributing significantly to atmospheric warming. This discovery led to the current global focus on a phase-down of these high-GWP chemicals.

The international community addressed this issue through the Kigali Amendment to the Montreal Protocol, an agreement to gradually reduce the production and consumption of HFCs. This mandate is expected to prevent up to half a degree Celsius of global warming by the end of the century. In the United States, the American Innovation and Manufacturing (AIM) Act of 2020 directs the Environmental Protection Agency (EPA) to phase down HFC production and consumption to 15% of baseline levels by 2036, creating a necessity for alternatives with much lower GWP.

Categorizing the New Classes of Refrigerants

The next generation of refrigerants falls into two distinct categories: synthetic chemicals designed for low environmental impact and naturally occurring substances. Each class offers solutions to replace high-GWP HFCs in a variety of applications.

The first group includes Hydrofluoroolefins (HFOs), which are unsaturated organic compounds featuring a carbon-carbon double bond in their structure. This chemical difference makes HFOs far less stable in the atmosphere compared to HFCs, resulting in an ultra-low GWP, typically less than seven, and a zero ODP. Examples like HFO-1234yf and HFO-1234ze are being developed as replacements for older HFCs, often requiring minimal system modification due to their similar operating characteristics.

The second class is natural refrigerants, substances that exist naturally in the environment and have been used for cooling for over a century. These compounds offer a GWP that is either zero or extremely close to one, the reference value for carbon dioxide. Common types include hydrocarbons, such as R-290 (propane) and R-600a (isobutane), which have a GWP of approximately three and zero ODP.

Carbon Dioxide (R-744) is a natural refrigerant with a GWP of one, making it the benchmark for environmental comparison. Ammonia (R-717) also falls into this class, boasting zero ODP and zero GWP. The environmental benefits of these natural options stem from their thermodynamic properties and their rapid breakdown in the atmosphere.

Operational and Safety Considerations

The adoption of these environmentally improved refrigerants introduces new considerations for safety and system operation. Flammability and toxicity are the primary trade-offs for achieving a lower GWP, necessitating industry-wide safety standards. The ASHRAE Standard 34 classification system categorizes refrigerants based on toxicity, using ‘A’ for lower and ‘B’ for higher, and flammability, using ‘1’ for non-flammable, ‘2L’ for low-flammable, and ‘3’ for highly flammable.

Many of the low-GWP HFOs and their blends are classified as A2L, indicating a low toxicity and a mild flammability, which is a significant departure from the non-flammable A1 refrigerants they are replacing. Hydrocarbons like R-290 and R-600a are classified as A3, meaning they are non-toxic but highly flammable, requiring strict limitations on the maximum charge size in systems to mitigate risk.

Ammonia and Carbon Dioxide Safety

Ammonia (R-717) is classified as B2L, which highlights its higher toxicity despite its low flammability. This toxicity, coupled with its distinct, pungent odor, means its use is generally restricted to industrial environments where specialized safety and ventilation protocols can be strictly enforced.

Conversely, Carbon Dioxide (R-744) is non-flammable and non-toxic, classified as A1. However, it requires system components rated for extremely high operating pressures, often up to ten times greater than traditional systems, especially when ambient temperatures are warm.

Deployment in Modern Cooling Systems

The distinct properties of the new refrigerants dictate their specific applications across the cooling sector. HFOs, particularly the low-flammable A2L types, are becoming the standard for new automotive air conditioning systems and large commercial chillers. Blends containing HFOs are also widely used in residential and commercial air conditioning to meet GWP limits while maintaining system compatibility.

Hydrocarbons, specifically R-600a (isobutane), are predominantly used in small, domestic refrigeration appliances due to their high efficiency and the ability to safely manage the small charge sizes in residential environments. The slightly larger R-290 (propane) is finding its niche in commercial plug-in display cases and light commercial air conditioning units.

Carbon Dioxide (R-744) is increasingly employed in supermarket refrigeration systems, often utilizing a booster architecture for medium and low-temperature cooling needs. Its high volumetric capacity allows for smaller piping, and its non-toxic nature makes it suitable for occupied retail spaces, despite requiring high-pressure components. Ammonia (R-717) remains the preferred choice for large-scale industrial processes, such as cold storage warehouses and food processing facilities. This is due to its superior thermodynamic efficiency and zero GWP.