Cortland apples are a versatile fruit, known for their pleasant flavor and appealing texture. Developed in New York in the late 19th century, this apple cultivar is a favored choice for various culinary applications.
Distinct Characteristics of Cortland Apples
Cortland apples have several appealing qualities. They typically feature a bright red skin with occasional green or yellow patches, often displaying subtle striping.
Their flesh is notably white and remains so even after being cut, a characteristic that sets them apart from many other apple varieties. This apple offers a balanced flavor profile, combining sweetness with a hint of tartness. Its texture is generally crisp and juicy when fresh, though it is considered a softer apple compared to some other varieties. A significant attribute of the Cortland is its resistance to browning after being sliced, due to lower levels of certain enzymes that cause oxidation.
Best Culinary Applications for Cortland Apples
Cortland apples are suitable for a wide range of culinary uses. Their crispness and balanced sweet-tart taste make them an enjoyable choice for fresh eating. They are satisfying as a simple snack, especially when picked at their peak season in late September to early October.
Their slow-browning property makes them useful in dishes where appearance matters. They are an excellent addition to fruit salads, green salads, charcuterie boards, fruit kabobs, and garnishes, as their white flesh maintains its appealing color.
Cortland apples also perform well in baked goods, retaining their flavor and shape. They are a good choice for pies, crisps, and tarts, offering a rich apple flavor in cooked preparations. While they hold their structure in baking, they can also break down for sauces and ciders. Their sweet-tart profile contributes to a well-rounded flavor in applesauce and can serve as a base for cider.
Storing Cortland Apples for Freshness
Proper storage maintains the quality and extends the shelf life of Cortland apples. These apples generally keep well in cool, dark environments. For home storage, a refrigerator crisper drawer set for high humidity is effective.
Apples should be stored at temperatures just above freezing, typically between 32°F and 40°F (0°C to 4.4°C), with high humidity levels of 90-95% to prevent moisture loss. Store apples separately from other fruits and vegetables, especially those that produce ethylene gas like bananas or tomatoes, as this gas accelerates ripening and spoilage. Under optimal conditions, Cortland apples can maintain good quality for 3 to 4 months.