Clovers are common plants found across many environments globally, recognizable by their distinctive three-leafed foliage and often small, rounded flower heads. These plants serve as a food source for a wide array of animal species. This article explores the diverse range of animals that consume clovers and examines the specific reasons behind their dietary preference for this widespread plant.
Large Herbivores and Livestock
Domesticated livestock frequently consume clovers, which are often integrated into their diets through pastures and hay. Cattle, for instance, graze on clovers as a component of their forage, benefiting from its nutritional content. Sheep and goats also commonly feed on clover, finding it palatable and easily digestible within their grazing routines. Horses, too, consume clovers, particularly as part of mixed pastures or in processed feeds.
Beyond domesticated animals, many large wild herbivores include clovers in their natural diets. Deer species, such as white-tailed deer, regularly browse on clover patches, especially during warmer months when the plants are abundant. Rabbits feed on clover leaves and stems, often seeking out tender new growth. Groundhogs, also called woodchucks, frequently consume various parts of the clover plant as part of their herbivorous diet, often seen foraging in fields and meadows where clover thrives.
Why Animals Seek Out Clovers
Animals are drawn to clovers due to their nutritional benefits. Clovers are rich in protein, essential for growth, muscle development, and overall bodily functions. This high protein content provides a substantial energy source for herbivores.
Clovers supply important vitamins and minerals for animal health. They contain Vitamin K, calcium, and phosphorus. Calcium supports bone development, while phosphorus aids energy metabolism. The plant’s high digestibility allows animals to efficiently extract these nutrients.
Diverse Eaters Beyond the Usual Suspects
Beyond large herbivores and livestock, many smaller animals also consume clovers. Various bird species incorporate clover into their diets. Geese graze on clover leaves, while turkeys forage for clover as part of their varied diet. Quails also consume clover seeds and leaves.
Small rodents, such as voles and mice, frequently feed on clover. Voles often consume clover foliage and stems. Mice may also eat clover seeds and leaves. Certain insects also interact with clover as a food source, including butterfly larvae that feed on clover leaves, and aphids that extract sap. Clover mites also feed on the plant.