Spicy globe basil (Ocimum basilicum) is a compact, aromatic herb known for its culinary versatility. This basil variety is cherished for its small, densely packed leaves and distinctive spherical growth habit, typically reaching 6 to 15 inches. It’s an appealing addition to gardens, suitable for containers, window boxes, or as an ornamental border plant.
Flavor Profile and Key Characteristics
Spicy globe basil offers a bold and complex flavor that sets it apart from traditional sweet basils. It features a peppery, slightly spicy taste with discernible sweet undertones. Hints of citrus, mint, and even anise can be detected in its aromatic profile, contributing to its unique appeal.
Its small leaves, typically 1/4 to 1/2 inch, are densely arranged and often don’t require chopping, saving preparation time. The plant’s natural mounded shape makes it an attractive and efficient choice for small spaces or container gardening, providing a continuous supply of fresh leaves.
Cooking with Spicy Globe Basil
Fresh Culinary Applications
Spicy globe basil excels in fresh culinary uses where its distinct flavor can shine without being diminished by heat. Its small, tender leaves are ideal for immediate incorporation into dishes. It makes an excellent addition to caprese salads, providing a peppery kick that complements ripe tomatoes and fresh mozzarella.
The leaves are also perfect for garnishing creamy pasta dishes, pureed soups, or roasted vegetables and meats. They can be layered into sandwiches or wraps, or used for topping bruschetta or pizzas after baking.
Cooked Culinary Applications
Spicy globe basil maintains its flavor well when subjected to heat, making it suitable for various cooked dishes. It is a favored choice for pestos, imparting a unique peppery taste that elevates the classic sauce. This pesto can then be tossed with pasta, spread on sandwiches, or used as a flavorful dip.
The herb can also be incorporated into tomato-based sauces, such as marinara. For cooked dishes like soups, stews, or stir-fries, add the basil towards the end of the cooking process to preserve its fresh aroma and bold flavor. It can also season roasted meats, infusing them with its pungent notes.
Creative Culinary Uses
Beyond traditional savory preparations, spicy globe basil offers opportunities for innovative culinary creations. Its unique flavor profile lends itself well to infused oils and vinegars, which can then be used to dress salads or drizzle over cooked dishes. Finely chopped leaves can be blended into softened butter to create an aromatic spread for bread or baked potatoes.
The herb’s sweet and peppery notes also make it a delightful addition to beverages and desserts. It can infuse lemonades or cocktails, adding an herbal dimension. For sweet applications, spicy globe basil can be incorporated into fruit salads, sorbets, or baked goods like peach cobblers or blackberry tarts, providing a unique counterpoint to sweet flavors.
Harvesting and Storing for Optimal Use
Proper harvesting maintains spicy globe basil’s flavor and encourages a bushy plant. Instead of plucking individual leaves, pinch off stems just above a leaf set. This promotes new growth, leading to a denser, more productive plant. Regularly pinching off flower buds is crucial, as flowering can make leaves bitter and less flavorful.
For short-term storage, wrap harvested leaves in a damp paper towel and refrigerate, or stand cut stems in a glass of water. This keeps them fresh for up to a week. For longer storage, freezing effectively preserves its fresh flavor. While drying is possible, it often results in some loss of potent flavor. Dried basil should be stored in an airtight container.