Peptides for Parkinson’s Disease: A Scientific Review
An in-depth scientific review of peptide-based approaches for Parkinson's Disease, assessing the underlying biological rationale and current human trial data.
An in-depth scientific review of peptide-based approaches for Parkinson's Disease, assessing the underlying biological rationale and current human trial data.
Parkinson’s disease is a progressive neurological condition affecting movement, characterized by the loss of dopamine-producing neurons in the brain. Peptides, which are short chains of amino acids, have emerged as an area of investigation for their potential to address the underlying processes of neurodegenerative diseases like Parkinson’s.
Peptides are short chains of amino acids that act as signaling molecules, hormones, and neurotransmitters in the body. For Parkinson’s disease, the focus is on their potential to protect the dopamine-producing neurons that are lost in the disease. Research is centered on several mechanisms of action.
The first is neuroprotection, where peptides may shield neurons from cellular stress and damage. This includes reducing neuroinflammation, a process where the brain’s immune cells become overactive and contribute to neuronal injury. Some peptides may exert anti-inflammatory effects to calm this damaging immune response.
Peptides may also improve the function of mitochondria, the powerhouses of the cell. Mitochondria are often dysfunctional in Parkinson’s disease, leading to an energy deficit and increased oxidative stress. Improving mitochondrial health could enhance cellular energy production and reduce the generation of harmful reactive oxygen species.
Another element is modulating the aggregation of alpha-synuclein, a protein that clumps together to form Lewy bodies, a hallmark of Parkinson’s. By interfering with this aggregation process, peptides could slow the progression of the underlying pathology. Some peptides also promote the activity of neurotrophic factors, which are proteins that support the growth and survival of neurons.
Several specific peptides are at the forefront of research for Parkinson’s disease. These compounds, both naturally occurring and synthetic, are being investigated for their neuroprotective properties. The primary peptides being studied include:
A challenge in using peptides as therapies for brain disorders is delivering them to their target. Peptides are large molecules often broken down by enzymes, and the blood-brain barrier (BBB) prevents most substances from passing from the bloodstream into the brain. Researchers are exploring various strategies to overcome these obstacles.
Translating preclinical findings into treatments requires rigorous clinical research, and several peptides have advanced to human trials. The GLP-1 receptor agonist exenatide has undergone phase II clinical trials, which have shown positive effects on motor symptoms in people with Parkinson’s. These trials used the Unified Parkinson’s Disease Rating Scale (UPDRS) to measure changes in motor function.
Liraglutide, another GLP-1 agonist, has also been studied in a phase II trial, with results suggesting potential benefits for non-motor symptoms and activities of daily living. While these findings are encouraging, larger phase III trials are needed to confirm the efficacy and safety of these drugs. These trials will also help determine if the peptides can slow disease progression.
Other peptides, such as PACAP and P021/NAP, are at earlier stages of clinical development. Phase I trials are designed to assess the safety and tolerability of a new treatment in a small group of people. The data from these initial studies will inform whether these peptides can proceed to larger efficacy trials.
The safety and tolerability of the peptides are also monitored. In the trials of GLP-1 agonists, the most common side effects were gastrointestinal issues like nausea and weight loss, which are known effects from their use in diabetes. As research continues, some of these peptide-based therapies may become valuable additions to the treatment options for Parkinson’s disease.