While a successful hunter, the coyote is also prey. Discover its place in the food web and the natural and human-driven pressures that limit its survival.
Discover the faba bean, a nutrient-dense legume with diverse culinary uses. Learn about its composition and a key health factor for certain individuals.
Discover the biological process that powers life without sunlight. By converting chemical compounds into energy, it sustains entire ecosystems in the dark.
Ecdysis is the biological process where animals shed a rigid exoskeleton. This essential cycle allows for growth but creates a period of vulnerability.
Starfish perceive a blurry, low-resolution world through simple eyespots, providing just enough visual information to navigate their underwater environment.
Gain a modern medical perspective on Hansen's disease (leprosy). This overview separates current scientific facts from historical stigma about the curable infection.
Explore the crucial role of tight junctions, the microscopic gatekeepers that regulate cellular barriers and protect systemic health from the gut to the brain.
Understand the science of tripeptides, from their fundamental role in cellular health to their application as key ingredients in skincare and supplements.
Discover the properties of a whale's skeleton, from its unique adaptations for marine life to its transformation into a deep-sea habitat and a scientific record.
Understand the weak attractions that exist between all molecules. These fundamental forces arise from electron fluctuations and explain many physical properties of matter.
Explore RFdiffusion, a generative AI that moves beyond predicting protein structures to actively designing new ones for specific scientific applications.
Learn how low blood CO2 acts as an indicator of your body's acid-base balance and what this finding can reveal about your underlying physiological state.
Discover how your skin's diverse cell populations work in concert to form a living barrier, sense the world, and facilitate the process of constant renewal.
Learn about the pilchard, the distinct oily fish often confused with sardines, and its value as a low-mercury source of omega-3s, protein, and vitamin D.