Opal apples are a distinctive fruit with a vibrant golden-yellow skin and a remarkably crisp texture. They are known for their natural resistance to browning after being cut, which maintains their fresh appearance. These apples offer balanced sweetness and are Non-GMO Project Verified. Their unique qualities contribute to a specific seasonal availability.
Understanding Opal Apple Season
Opal apples are a late-season variety, available from late fall through early spring. Consumers can generally find them in stores from November or December through March or even June. This limited availability makes them a sought-after specialty fruit.
Their specific seasonal presence stems from their exclusive cultivation in North America. Opal apples are grown and marketed solely through FirstFruits Farm in Washington State. Harvest in the Northern Hemisphere typically occurs in early October, followed by distribution. This concentrated production limits their year-round presence, establishing them as a seasonal fruit rather than a continuously available commodity.
Finding Opal Apples
Locating Opal apples during their season requires knowing where to look, as distribution is specific. Major grocery store chains and specialty food stores carry these unique apples. They are available at select locations across the United States and Canada.
To ensure availability, check produce sections of larger supermarkets or use online store locators from growers. Calling ahead to a local store can confirm if they have Opal apples in stock, as supplies vary. Retailers such as Walmart, Sam’s Club, and Target carry them when in season.
Making the Most of the Opal Apple Season
To enjoy Opal apples, select the best fruit. Choose apples that are firm, have smooth skin, and display a vibrant golden-yellow color without significant blemishes. Avoiding soft spots or bruising helps ensure optimal quality.
Proper storage extends freshness throughout their limited season. Store Opal apples in your refrigerator’s crisper drawer, at 32 to 40°F (0 to 4°C). This cool environment slows ripening. Storing them unwashed in a breathable container, like a perforated plastic bag, maintains quality for one to three months. Keep them separate from other fruits that emit ethylene gas, which accelerates ripening.
Their non-browning characteristic makes them versatile for fresh consumption. They are ideal for slicing into salads, packing in lunchboxes, or arranging on cheese platters, as their crisp, white flesh remains appealing for hours. Beyond fresh eating, their balanced flavor and texture suit simple culinary uses, including muffins, cakes, pies, or homemade applesauce.