Is Brass Safe to Drink From? The Risks Explained

Brass fixtures, such as faucets, valves, and fittings, are commonplace in water distribution systems due to their durability and ease of manufacture. The question of whether brass plumbing is safe to drink from is complex, centering on the metal alloy’s composition and the conditions under which it contacts water. This material contains elements, particularly lead and other heavy metals, that can leach into the water, presenting a potential health risk. Understanding the alloy’s makeup, the mechanisms of contamination, and current regulatory standards is essential for assessing the safety of your home’s water supply.

The Core Components of Brass

Brass is an alloy of copper and zinc, with the ratio varying depending on the desired physical properties. Standard plumbing brass typically consists of a high percentage of copper, with zinc providing strength and rigidity. This combination makes the material resistant to general corrosion and suitable for high-pressure applications.

Historically, manufacturers incorporated lead into brass, sometimes up to eight percent by weight. This lead existed as microscopic particles, acting as an internal lubricant to make the brass softer and easier to machine into complex shapes like valve bodies and faucet components. Modern regulations have spurred the development of “lead-free” brass, which replaces lead with alternative elements, such as bismuth or selenium. Today’s legally defined “lead-free” brass must contain no more than a weighted average of 0.25 percent lead on the surfaces that contact water.

Mechanisms of Metal Leaching into Water

The migration of metals from brass fixtures into drinking water is driven by corrosion, an electrochemical reaction between the metal surface and the water chemistry. The primary concern is the selective dissolution of the alloy’s components, including trace amounts of lead.

Water chemistry determines the rate of leaching. Highly acidic water (low pH) tends to be more aggressive, accelerating corrosion and increasing the release of metals. Conversely, water with high mineral content or alkalinity can create a protective layer of scale on the brass surface, acting as a barrier against further metal release.

Water stagnation, or standing time, is another factor that allows metals to accumulate. When water sits motionless in brass plumbing overnight or while a home is unoccupied, the concentration of leached metals increases significantly. The highest levels of lead, copper, and zinc are often found in the very first water drawn from a faucet after a period of non-use.

Health Implications of Ingested Metals

The metals present in brass—lead, copper, and zinc—pose different levels of risk when ingested through drinking water. Lead is the most significant concern because it is a potent neurotoxin for which no safe exposure level has been identified. Even low-level exposure is particularly damaging to children, causing irreversible effects like reduced cognitive function and behavioral problems.

In adults, chronic lead exposure can contribute to cardiovascular issues, including increased blood pressure, hypertension, and reduced kidney function. Copper and zinc are also released from brass, but these metals are generally less harmful than lead. Copper is an essential nutrient, but high concentrations from corrosive water can cause acute gastrointestinal distress, leading to symptoms such as nausea, abdominal pain, and vomiting.

Zinc is also a necessary nutrient, but high levels can cause acute toxicity, resulting in stomach cramps and diarrhea. Unlike lead, the body can generally process and excrete excess copper and zinc, and the effects are typically acute and temporary. However, the primary health focus remains on the cumulative and long-term neurotoxic effects of lead exposure.

Regulatory Definitions and Safety Mitigation

To protect public health, the legal definition of “lead-free” plumbing was tightened by amendments to the Safe Drinking Water Act. Since January 4, 2014, fixtures intended to convey drinking water cannot contain more than a weighted average of 0.25 percent lead on wetted surfaces. This standard replaced the previous allowance of up to eight percent lead content in brass.

Consumers can identify compliant fixtures by looking for specific certification marks from third-party organizations. Products certified to meet these low-lead standards typically bear marks like NSF/ANSI 61 or NSF/ANSI 372. These certifications indicate independent testing to ensure the products meet compositional and performance requirements for lead content and leaching.

Homeowners can take practical steps to mitigate the risk of metal exposure, especially in buildings with older plumbing. A simple and effective action is to flush the plumbing system by running the cold water tap for thirty seconds to two minutes before using it for drinking or cooking, particularly first thing in the morning. Additionally, always use cold water for consumption, as hot water increases the rate at which metals can leach from the brass fixtures. Professional water testing can also confirm the concentration of metals in your home’s water supply.