How to Take and Root Pothos Cuttings

Pothos (Epipremnum aureum) is a widely appreciated houseplant, recognized for its trailing vines and adaptability to various indoor environments. It is favored for its ease of propagation, allowing for the simple creation of new plants from stem sections. The process of taking and rooting these cuttings is a reliable method for multiplying your collection or sharing the plant. This guide will walk you through the effective technique for establishing new Pothos plants from a healthy vine.

Preparing for Propagation: Selecting Stems and Supplies

The first step is selecting a vigorous, mature stem from the parent plant, ensuring it is free of discoloration or disease. A healthy vine should display vibrant foliage and a firm structure, indicating a robust supply of stored energy. Select a stem at least four to six inches long to provide enough material for one or more viable cuttings. Avoid stems that are weak, yellowed, or overly thin, as they may lack the necessary reserves to establish a new root system.

Before making any cuts, gather the necessary tools and materials to ensure a sterile process. You will need a clean, sharp cutting instrument, such as scissors or pruning shears, sterilized with isopropyl alcohol to prevent pathogen transmission. Prepare a clean container for rooting, whether a jar for water or a small pot for soil. While not necessary for Pothos, rooting hormone powder can enhance the speed of root formation, particularly for cuttings placed directly into soil.

Locating the Node and Making the Cut

The success of Pothos propagation hinges on correctly identifying and utilizing the node, the specialized structure on the stem where new growth originates. The node appears as a slightly swollen bump or joint on the vine where a leaf stalk emerges. These nodes contain tissue capable of dividing and differentiating into new roots and shoots.

To maximize growth potential, make a clean, precise cut approximately one-half inch to one inch directly below a node. Cutting at a slight 45-degree angle can increase the surface area for uptake, though a straight cut is also effective. Each cutting should contain at least one to two leaves and two nodes to provide sufficient photosynthetic capacity and rooting potential.

Once the section is cut, prepare the base of the stem that will be submerged. Carefully remove any leaves attached to the lowest node, as submerged foliage will quickly rot. This decomposition introduces bacteria and fungi into the medium, which may cause the cutting to fail. Removing the lower leaves exposes the aerial root initials on the node, allowing them access to moisture to develop into functional roots.

Initiating Root Growth: Water Versus Soil

Immediately after preparing the cuttings, select a medium to stimulate root growth; the two most common options are water and soil. Rooting in water is often favored by beginners because it allows for easy visual monitoring of development. For this method, place the cutting in a clear vessel, ensuring at least one exposed node remains fully submerged below the waterline.

The water environment encourages the formation of specialized adventitious roots, adapted for absorbing dissolved nutrients and oxygen. To maintain a healthy environment, change the water every few days, or whenever it appears cloudy, to replenish oxygen and remove bacterial buildup. Roots typically emerge from the node within one to three weeks.

The alternative method involves planting the cutting directly into a well-draining, pre-moistened potting mix, such as a blend of peat, perlite, and soil. This approach is preferred because the resulting roots are immediately adapted to the soil environment, potentially minimizing transplant shock later. If using rooting hormone, dust the cut end before inserting it into a small hole in the soil, ensuring at least one node is buried. While rooting may take slightly longer (typically three to six weeks), the initial roots are often denser and more fibrous, promoting long-term stability.

Transplanting Rooted Cuttings

A water-rooted cutting is ready for transplanting once the roots measure between one and three inches in length, usually after a few weeks of active growth. Waiting too long allows the water roots to become overly adapted to the aquatic environment, making the transition to soil more difficult for the plant.

To perform the transplant, select a small pot with adequate drainage holes and fill it with a fresh, well-aerated potting mix. Gently create a depression in the center of the soil large enough to accommodate the delicate roots without causing damage. Place the rooted cutting into the hole and backfill carefully with soil, lightly firming it around the stem for stability.

After planting, water the cutting thoroughly until the excess drains from the bottom, helping the soil settle and eliminating air pockets. For the first few weeks, maintain the soil as consistently moist, but not saturated, to ease the transition from water. Keep the plant in a location receiving bright, indirect light, protected from harsh, direct sunlight, which could shock the young foliage.