How to Make Midwives Brew and Is It Safe?

Midwives Brew is a traditional, non-medical mixture used by some expectant mothers to naturally stimulate the onset of labor when they are at or past their due date. Often referred to as a “labor cocktail,” this specific blend of ingredients is intended to encourage uterine activity. It is popular in certain birth communities as a last resort before considering a medical induction procedure. While many anecdotal accounts of its effectiveness exist, the brew remains a remedy passed down through generations rather than a scientifically proven method.

The Ingredients and Their Traditional Rationale

The traditional Midwives Brew recipe contains four primary components: castor oil, almond butter, apricot juice, and lemon verbena tea. The mixture’s effectiveness is primarily attributed to castor oil, a potent laxative derived from the seeds of the Ricinus communis plant. When consumed, the ricinoleic acid in castor oil is believed to irritate the intestines, and this irritation may then stimulate the muscles of the adjacent uterus, potentially triggering contractions.

The other ingredients serve supportive roles. Apricot juice is typically used to improve the drink’s palatability, as the mixture can be quite unpleasant otherwise. Almond butter is added based on the traditional belief that its fat content helps coat the stomach and slow castor oil absorption, potentially reducing severe gastrointestinal distress. Lemon verbena tea is included for flavor and is traditionally thought to possess properties that support or stimulate contractions.

Step-by-Step Preparation

To create the brew, prepare the lemon verbena tea by boiling water and allowing the leaves or bags to steep for a minimum of ten minutes to create a strong infusion. Once brewed, let the tea cool to at least room temperature. The standard recipe calls for approximately 8 ounces of the prepared tea, 10 ounces of apricot juice, 2 tablespoons of castor oil, and 2 tablespoons of almond butter.

Next, all four ingredients should be combined in a blender. The mixture is then blended thoroughly until the almond butter is completely smooth and no chunks remain, creating an emulsified drink. Many people find it helpful to drink the full concoction through a straw.

Consumption Guidelines and Timing

Consumption of the Midwives Brew should be carefully timed and only considered when a pregnancy is full-term (39 weeks or later). Most proponents suggest waiting until 40 weeks or later, as success is more likely when the body is already prepared for labor. The entire single-dose mixture should ideally be consumed on an empty stomach, often first thing in the morning, to maximize the potential effect.

The brew should be consumed relatively quickly, though some variations suggest drinking it slowly over 30 minutes. If effective, the onset of contractions is typically reported to occur within a few hours, up to 24 hours after ingestion. Maintaining hydration is extremely important after drinking the brew due to the strong laxative effect of the castor oil.

Medical Perspective and Safety Considerations

Midwives Brew is a traditional remedy, and formal medical evidence confirming its efficacy and safety as a whole is limited, with research on its components yielding mixed results. The primary concern stems from the castor oil, which acts as a strong irritant laxative. This can lead to significant gastrointestinal distress, including severe diarrhea, nausea, vomiting, and cramping.

These side effects carry a risk of dehydration, which is a serious concern during pregnancy and can affect both the mother and the baby. The resulting contractions can also be irregular and more intense than naturally occurring labor, potentially leading to maternal exhaustion. There is also a reported association between castor oil use and an increased risk of the baby passing meconium before birth, which poses a risk to the baby’s health if aspirated. Due to these potential risks, it is advised to consult with a healthcare provider, such as an obstetrician or certified midwife, before considering the consumption of Midwives Brew.