Dementia is a progressive condition characterized by cognitive decline affecting memory, thinking, and behavior. A major challenge in caring for individuals with dementia is maintaining adequate fluid intake. Hydration is foundational to health, but the simple act of drinking can become a significant hurdle for those living with this condition. Addressing this fluid gap is a primary focus for caregivers, and innovative solutions, such as hydration gels, have emerged.
Why Dehydration is a Major Concern in Dementia
People with dementia face multiple barriers to staying hydrated, ranging from physiological changes to behavioral symptoms. The natural sensation of thirst often diminishes with age, meaning the body’s internal signal to drink is weaker or absent, even when fluid levels are low. Memory loss and cognitive impairment can cause an individual to forget they need a drink or fail to communicate their need for water. Motor skill decline can also make it difficult to hold a cup or use a straw, leading to avoidance of drinking. Dehydration quickly worsens existing dementia symptoms, increasing confusion, agitation, and lethargy. Even mild dehydration is associated with an increased risk of urinary tract infections, dizziness that can cause falls, and a heightened risk of hospitalization.
What Are Commercial Jelly Drops
The commercial product known as Jelly Drops was developed specifically to encourage fluid intake in people with cognitive impairment. These are bite-sized, brightly colored, solid sweets containing a high water content. The product is made from approximately 95% water, often enhanced with electrolytes and B-complex vitamins to optimize hydration and support cognitive function. The design uses vibrant colors and a firm but smooth texture to attract attention and make the drops easy to handle and consume independently. Presenting hydration in a format that resembles a treat bypasses the need for traditional drinking, which can be confusing or difficult for someone with dementia. This approach encourages the person to consume fluid through an enjoyable action, turning hydration into an appealing snack.
Creating DIY Hydration Gels (Recipe and Method)
Creating a homemade hydration gel offers a customizable alternative to commercial products, allowing for adjustments to flavor and nutritional content. A basic recipe uses unflavored gelatin or a plant-based alternative like agar-agar to solidify liquid. You will need 2 tablespoons of unflavored gelatin powder for every 1.25 cups of total liquid, typically consisting of 1 cup of fruit juice and 0.25 cup of water.
Begin by combining the gelatin powder with the 0.25 cup of cold water in a small bowl, allowing it to “bloom” for about five minutes until it thickens. Meanwhile, gently heat the fruit juice in a saucepan over low heat, adding any optional sugar or a sugar substitute until dissolved. Avoid bringing the mixture to a boil.
Remove the juice from the heat and whisk in the bloomed gelatin until the powder is fully dissolved into the warm liquid. Carefully pour the mixture into small, bite-sized silicone molds or mini ice cube trays. Place the filled molds in the refrigerator and allow the gels to set completely for a minimum of two to three hours. Once firm, the gels can be gently popped out of the molds and are ready for serving.
Safe Serving and Storage Guidelines
Safety during consumption is paramount, especially when administering gels to a vulnerable population. Before introducing any gel, confirm there are no swallowing difficulties (dysphagia). Professional advice from a speech and language therapist should be sought if concerns exist.
The size and texture of the DIY gels must be monitored to ensure they are firm enough not to dissolve immediately but soft enough to chew easily, minimizing choking risk. Introduce the gels slowly, offering only one or two at a time to gauge acceptance and consumption ability.
If using fruit juice in the DIY recipe, the sugar content must be considered, particularly for individuals with diabetes, making sugar-free or low-sugar options preferable. Homemade gels should be stored in an airtight container in the refrigerator and typically have a shelf life of around five to seven days.