A lei is a traditional garland, typically fashioned from fresh flowers, foliage, seeds, or nuts, holding deep cultural meaning in Hawaiian society. These garlands symbolize the Aloha spirit, frequently exchanged as tokens of love, honor, welcome, and celebration. Since a fresh lei is perishable, maintaining its vibrant appearance and fragrance requires specific, attentive care. Proper handling and storage immediately after receiving the garland are the first steps in extending its beauty.
Immediate Post-Receiving Care
The initial actions taken upon receiving a lei are foundational to its longevity. Carefully remove the lei from any packaging right away to prevent crushing the delicate floral materials. Inspect the flowers and leaves for any signs of dryness that may have occurred during transport. If the materials appear soft or slightly wilted, a light misting with clean, cool water using a fine spray bottle can help rehydrate them.
The goal of misting is to provide necessary humidity without oversaturating the flowers, as excessive moisture accelerates decay by causing mold or mildew. After misting, gently shake off any large water droplets. Place the lei in a cool, shaded environment, away from heat sources like direct sunlight or warm air vents, which cause rapid desiccation and wilting.
Optimal Refrigeration Techniques
Cold storage is the most effective method for preserving a fresh lei for periods longer than a few hours. The ideal temperature range for most fresh-cut flowers is between 50°F and 55°F, which slows the natural aging process. Standard home refrigerators often run colder, so avoid placing the lei in areas below 45°F or near the freezer, as freezing temperatures damage and brown the petals.
Before refrigeration, prepare the lei to maintain its moisture content. Wrap the garland loosely in a sheet of slightly damp paper towel or newspaper to create a humid microclimate. Next, place the wrapped lei inside a large plastic bag or an airtight container. This enclosure traps humidity and protects the materials from the dry air circulating inside the refrigerator.
When placing the bagged lei inside the refrigerator, choose a location away from the direct airflow of cooling vents. Ensure the lei is not stored near ripening fruits, such as apples or bananas. These fruits release ethylene gas, a plant hormone that accelerates the wilting, petal drop, and overall decay of flowers.
Avoiding Common Degradation Factors
One of the quickest ways a lei degrades is through exposure to high heat and direct sun, causing rapid water loss from the petals and leaves. Never leave a fresh lei inside a parked car, even briefly, as the internal temperature quickly climbs and causes immediate wilting. This dehydration stresses the plant material, leading to premature senescence.
Physical damage is another common cause of decay, so handle the lei gently and avoid compressing it. Do not leave the garland flat under other items or place it in a container that is too small, which can crush the delicate flower structure. Furthermore, avoid exposing the lei to various airborne chemicals and pollutants.
Cigarette smoke, exhaust fumes, and certain household cleaners contain compounds that act similarly to ethylene gas. Exposure to these substances accelerates the aging and browning of the flowers. Minimizing physical stress and environmental contamination helps ensure the lei remains beautiful for as long as possible.