How to Grow Herbs From Cuttings

Vegetative propagation through cuttings is a direct and efficient method for multiplying herb plants, offering a significant advantage over growing from seed. This process creates a genetically identical clone of the parent plant, ensuring that desirable traits like flavor and growth habit are perfectly preserved. Because the new plant bypasses the seedling stage, it establishes itself much faster, providing a quicker harvest for the home gardener. Cuttings are a reliable and economical way to expand an herb collection.

Selecting the Right Stems and Preparing Cuttings

Successfully growing a new herb plant begins with selecting the healthiest material from the mature parent plant. It is important to choose non-flowering stems, as the plant’s energy is then focused on vegetative growth rather than reproduction. Soft-stemmed herbs like basil and mint require softwood cuttings, which are flexible, new growth tips taken in spring or early summer. Woody herbs such as rosemary and sage use semi-hardwood cuttings, which are firmer stems taken later in the season that snap when bent.

To prepare the cutting, use clean, sharp shears or a knife to make a precise cut about four to six inches from the tip. This cut should be made just below a node, the small joint on the stem where a leaf is attached. This specific location has the highest concentration of natural rooting hormones, maximizing the potential for root development. All leaves and any flower buds on the lower two-thirds of the stem must be removed to prevent them from rotting once submerged or buried in the rooting medium.

Rooting Techniques: Water Versus Growing Mediums

Water Rooting

Water propagation is the simplest method and works well for herbs with soft, sappy stems, such as mint, basil, and lemon balm. The prepared cuttings are placed in a clear glass or jar filled with non-chlorinated water. Ensure that only the bare stem is submerged and no leaves touch the water surface. The setup should be kept in a location that receives bright, indirect sunlight, as direct sun can cause the cuttings to overheat.

Roots typically begin to emerge from the nodes within one to two weeks, appearing as tiny white bumps. Maintaining clean water is essential to prevent bacterial and fungal growth that can cause the stem to rot before roots can form. The water should be changed every few days or whenever it appears cloudy to ensure the cutting has access to fresh oxygen.

Soil/Medium Rooting

For woody herbs like rosemary, thyme, and lavender, rooting directly in a growing medium often yields a more robust root system that acclimates better to soil later on. A sterile, well-draining mix is ideal, often composed of a blend of equal parts potting mix, perlite, or coarse sand to ensure good aeration and moisture retention. Before inserting the cutting, the cut end is typically dipped into powdered or gel rooting hormone to stimulate root cell differentiation.

A small hole should be made in the medium with a pencil or dibber to prevent scraping off the hormone as the cutting is inserted. The cutting is then gently firmed into the mix so that at least one node is buried below the surface. To maintain the high humidity required for successful rooting, the pot can be covered with a clear plastic bag or placed inside a propagator. This reduces water loss through the leaves until roots are formed.

Transplanting and Post-Rooting Care

A cutting is ready for the next stage of growth once its root system is well-established. This can be confirmed by either visible roots in water or by gently tugging the stem to feel resistance in a soil medium. The roots should be at least a half-inch to one inch long and numerous enough to support the future growth of the plant. Cuttings rooted in water must first be “hardened off” by gradually introducing them to drier air and lower humidity over a few days to prevent shock.

The rooted cutting should be carefully moved into a small pot filled with standard potting soil, taking care not to damage the delicate new roots during the transfer. Following the transplant, the plant requires consistent moisture and protection from harsh environmental conditions. Keep new plants out of direct, intense sunlight for the first week or two and water lightly as the top inch of soil dries out. New leaf growth is the most reliable sign that the cutting has successfully transitioned.