Sucrine du Berry squash, a refined gourmet variety, offers a delightful addition to any garden or kitchen. Hailing from the Berry region of central France, this heirloom winter squash is celebrated for its distinctive qualities. Its name, “Sucrine du Berry,” translates to “the sweet one from Berry,” hinting at its appealing flavor.
Understanding Sucrine du Berry Squash
Sucrine du Berry squash typically displays an oblong or pear-like shape, often resembling a butternut squash. These fruits usually weigh between 2.25 and 6.5 pounds, though some can reach up to 10 pounds, and measure 6 to 10 inches in length. Immature skin is dark green, transitioning to yellow, then to an ochre or tan shade as it matures. Some describe the ripe shell as pale pink.
Beneath the rind, the flesh presents a vibrant orange or reddish-orange color, offering a delicate, non-fibrous texture. This squash is renowned for its very sweet and musky flavor, often considered among the sweetest squash varieties available. Recognized by Slow Food’s Ark of Taste, this ancient French variety holds historical significance.
Cultivating Sucrine du Berry Squash
Growing Sucrine du Berry squash thrives in environments with ample sunlight, requiring at least eight hours of direct sun daily. The plant performs best in well-drained, rich soil that has been generously amended with compost or well-aged manure, as it is a nutrient-hungry crop. An ideal soil pH is between 5.6 and 7.5 (acidic to neutral).
For planting, seeds can be direct-sown after the last frost when the soil has sufficiently warmed, typically at a depth of 0.5 to 1 inch. Alternatively, start seeds indoors two to five weeks before the last frost. Transplant seedlings outdoors after all frost danger has passed and they have developed three to four true leaves, gradually hardening them off.
Spacing is important for these sprawling vines, which can extend two meters or more; plants should be set about 18 to 36 inches apart, or even up to one meter, to allow for adequate growth. Consistent, deep watering is beneficial, especially during dry periods, but avoid waterlogging to prevent root issues. Mulching around the plant base helps retain soil moisture and suppresses weeds.
Protecting young plants from early insect damage is a good practice. Companion planting with corn and beans (the “three sisters” method) can benefit squash growth; basil also helps repel pests. Rotating planting locations each year can help reduce soil exhaustion and the spread of potential pathogens.
Sucrine du Berry squash typically matures in 95 to 100 days. Harvesting should occur before the first hard frost, usually between July and November, when the fruit’s skin has hardened and its color has fully transformed to the mature ochre or tan. A simple test is to try to puncture the skin with a fingernail; if it resists, the squash is likely ready. Cut the squash from the vine with a sharp knife or secateurs, leaving a 2 to 4-inch stem.
Using Sucrine du Berry Squash in the Kitchen
Sucrine du Berry squash is highly versatile in the kitchen, suitable for both sweet and savory preparations. Roasting is a popular method that enhances its naturally sweet and musky flavors, making the flesh tender and delicious. Cooked flesh can be pureed for creamy soups or pie fillings.
This squash performs well in various dishes, including gratins, soufflés, and even jams. For savory dishes, it pairs well with butter, sage, rosemary, and walnuts. In sweet recipes, its flavor complements apples, pears, cinnamon, maple syrup, and ginger. Roasted squash can also be used in ravioli or lasagna fillings, or frozen for later use in a variety of culinary creations.