Rosemary ‘Foxtail’ (Salvia rosmarinus ‘Foxtail’) is a distinctive cultivar known for its unique visual appeal and aromatic foliage. This evergreen shrub is a popular choice for ornamental landscaping and culinary use, offering both beauty and practical utility.
Unique Characteristics of Rosemary Foxtail
Rosemary ‘Foxtail’ is named for its unique growth habit. It develops a dense, upright, and arching form, with narrow, needle-like leaves clustered closely along the stems. This arrangement creates a plume-like or bottlebrush appearance, reminiscent of a fox’s tail.
The foliage is dark green with a silvery underside, contributing to its visual depth. These qualities provide a graceful silhouette, enhancing its ornamental value. Its unique growth pattern distinguishes it from other rosemary varieties, making it a focal point.
Growing and Caring for Rosemary Foxtail
Rosemary ‘Foxtail’ thrives in conditions mimicking its native Mediterranean environment. It requires full sunlight, ideally six to eight hours daily, which is essential for vigorous growth. A sunny location ensures the plant performs optimally.
The plant prefers well-drained soil and tolerates various types, including sandy, loamy, or chalky. Good drainage prevents waterlogging, which can harm its root system. A slightly acidic to neutral pH is generally suitable.
Once established, ‘Foxtail’ rosemary is drought tolerant, preferring slightly dry conditions between waterings. Water when the topsoil feels dry, avoiding overwatering to prevent root rot. Allowing the soil to dry out supports healthy root development.
Rosemary ‘Foxtail’ is hardy in USDA zones 8 to 10, suitable for warmer climates. In colder regions (below zone 8), it can be grown in containers and brought indoors to protect it from frost.
Regular pruning helps maintain the distinctive ‘foxtail’ shape and promotes bushier growth. Pruning after flowering encourages new growth and a compact form. Watch for issues like root rot, often caused by excessive moisture, and inspect for pests such as the rosemary beetle.
Applications of Rosemary Foxtail
Rosemary ‘Foxtail’ offers both culinary and ornamental utility. Its aromatic leaves have the classic pine-like scent and flavor of traditional rosemary, suitable for various dishes. The dense foliage can be used fresh or dried to season roasted meats, vegetables, bread, and sauces.
Beyond the kitchen, its unique upright and arching form makes it an ornamental plant. It is well-suited for container plantings, showcasing its distinctive silhouette on patios or balconies. In garden landscapes, it serves as a vertical accent, in borders, or as part of Mediterranean-themed gardens.