The Philodendron erubescens ‘Chocolate’, also known as the Blushing Philodendron, is a captivating houseplant. Originating from the rainforests of Central and South America, it thrives in warm, humid conditions. Its dark, reddish-brown, heart-shaped leaves deepen in color, giving the plant its ‘Chocolate’ designation. This plant has a climbing or vining habit, allowing it to ascend supports or cascade elegantly.
Philodendron erubescens ‘Chocolate’ Care
Light Needs
Philodendron erubescens ‘Chocolate’ thrives in bright, indirect light, mimicking its natural habitat under a tree canopy. Direct sunlight, especially harsh afternoon sun, can scorch its leaves, causing discoloration or dark spots. Too little light can lead to leggy growth and smaller new leaves. An east-facing window offers ideal morning light; ensure direct sun rays do not touch the foliage.
Watering Practices
Proper watering is important for the health of your Philodendron erubescens ‘Chocolate’, as both overwatering and underwatering can cause issues. Water the plant when the top inch or two of the soil feels dry to the touch. Water thoroughly until it drains from the pot’s bottom. Allowing the plant to sit in standing water can lead to root rot, often seen as yellowing leaves.
Soil Requirements
Philodendron erubescens ‘Chocolate’ needs a well-draining, airy soil mix rich in organic matter. A suitable blend includes peat moss or coco coir for moisture retention, and perlite or orchid bark for aeration and drainage. The plant prefers a slightly acidic to neutral soil pH (5.5-7). Ensure the pot has drainage holes to prevent waterlogging.
Temperature and Humidity
This philodendron thrives in warm, humid conditions. Maintain temperatures between 65°F and 85°F (18°C to 29°C); consistent temperatures below 55°F (13°C) can cause damage. High humidity, ideally 50-60%, is beneficial. Increase humidity by misting, using a pebble tray, or a humidifier.
Fertilizing
Fertilize Philodendron erubescens ‘Chocolate’ regularly during its active growing season (spring and summer). Use a balanced, water-soluble fertilizer every four to six weeks. Reduce or stop fertilizing in fall and winter when growth slows. Follow product instructions to avoid nutrient burn.
Propagating Your Plant
Propagating Philodendron erubescens ‘Chocolate’ is straightforward using stem cuttings. Propagate in spring or early summer during active growth. Select a healthy stem with at least two nodes. Use clean, sharp shears to make a 4-6 inch cut, ensuring at least one node is below the cut.
Water Propagation
Remove submerged leaves and place the cutting in water, ensuring the node is covered. Change the water every few days. Roots typically emerge within two to four weeks; plant in soil once roots are a few inches long.
Soil Propagation
Plant the cutting directly into a well-draining potting mix, burying at least one node. Keep the soil consistently moist.
Repotting Your Plant
Repot Philodendron erubescens ‘Chocolate’ when it outgrows its container, indicated by circling roots or quick drainage. The best time is spring or early summer during active growth. Choose a new pot only one size larger (1-2 inches wider) to prevent excessive moisture retention and root rot.
To repot, gently remove the plant from its current container, avoiding root ball damage. Add a layer of fresh, well-draining potting mix to the new pot. Center the plant and fill around the roots with more soil, lightly patting to remove air pockets. Water thoroughly after repotting to help the soil settle and reduce transplant shock.
Common Challenges
Philodendron erubescens ‘Chocolate’ may face common issues, most remedied by care adjustments. Yellowing leaves often signal overwatering or too much direct sunlight. Brown leaf tips or edges typically indicate insufficient humidity.
Pest infestations can occur, with common culprits including aphids, mealybugs, spider mites, scale insects, and whiteflies. Inspect the plant regularly for early detection. Treat pests by wiping them with rubbing alcohol or applying insecticidal soap or neem oil. Leggy growth, with stretched stems and smaller leaves, suggests insufficient light. Move the plant to a brighter, indirect light location for more compact growth.