The Hog Heart tomato, an heirloom variety, offers home gardeners a distinctive and rewarding addition to their harvest. Known for its unique qualities, this versatile tomato provides both visual appeal and a rich flavor profile.
Characteristics of Hog Heart Tomatoes
The Hog Heart tomato derives its name from its distinctive elongated, heart-like shape, though some may resemble banana peppers or plums. These red tomatoes typically weigh between 6 to 12 ounces, with some reaching over a pound. They have a medium red skin encasing dense, meaty flesh with a sparse seed cavity.
This Italian heirloom variety arrived in North America between 1910 and 1920. Its flavor is sweet and mild, with a rich tomato essence that retains freshness even after processing. Its solid, dry texture and low seed count make it well-suited for various culinary applications.
Cultivating Hog Heart Tomatoes
Successful cultivation of Hog Heart tomatoes requires a location with full sun exposure and good air circulation to prevent diseases. Well-draining, fertile soil with a slightly acidic to neutral pH is also important.
Prepare the soil by enriching it with well-rotted compost or manure for essential nutrients and improved structure. Tomatoes have a high demand for phosphorus; incorporating crushed eggshells or gypsum at the base of each planting hole can supply beneficial calcium. Start seeds indoors 6 to 8 weeks before your region’s last expected frost date.
Transplant seedlings outdoors once all danger of frost has passed and the soil has warmed, typically when temperatures consistently remain above 55°F. Plant seedlings deeply, burying the stem up to the first set of true leaves, to encourage a strong root system. Space plants 12 to 18 inches apart for proper air circulation and growth.
Consistent moisture is important for healthy growth. Water deeply at the base of the plant to avoid splashing foliage, which can invite disease. Mulching around plants helps retain soil moisture, regulate temperature, and suppress weeds. As an indeterminate variety, Hog Heart tomato plants will continue to grow and produce fruit throughout the season, necessitating sturdy support like staking, caging, or trellising.
Harvesting and Culinary Uses
Hog Heart tomatoes typically mature and are ready for harvest 80 to 90 days after transplanting. Fruits should be uniformly red, firm to the touch, and detach easily from the vine with a gentle twist. For optimal flavor and texture, allow tomatoes to fully ripen on the plant before picking.
Their meaty texture and low seed content make Hog Heart tomatoes exceptionally versatile in the kitchen. They are excellent for preparing rich sauces, pastes, and soups. The sweet and mild flavor also makes them ideal for fresh applications like sandwiches, salads, or bruschetta.