How to Get Fenestrations on a Monstera

The Monstera deliciosa, often called the Swiss Cheese Plant, is widely admired for its large, glossy leaves that develop unique natural splits and holes, known as fenestrations. These characteristic openings are a distinct feature of the mature plant’s foliage. Achieving these splits requires recreating the tropical conditions that encourage the plant to shift from its juvenile, solid-leaf stage to its mature, fenestrated form. Optimizing the plant’s environment to support high-energy growth is key to cultivating these iconic leaves.

The Maturity Factor

Fenestrations are a developmental trait that only appears once the Monstera deliciosa reaches maturity. Younger plants, referred to as juveniles, produce solid, heart-shaped leaves that lack splits or holes. This is a genetic progression known as heteroblasty, meaning the leaf shape changes as the plant ages. The transition to fenestrated foliage typically begins when the plant is between six months and two years old, provided it is growing robustly. Once the plant matures, only the new growth will feature the splits; existing juvenile leaves will never develop fenestrations.

Optimizing Light Conditions

Light is the most important factor influencing a Monstera’s ability to produce fenestrated leaves. In their native rainforest habitat, these plants climb up trees to reach brighter light above the dense canopy. If a plant does not receive sufficient light, it will conserve energy by producing smaller leaves with fewer, or no, fenestrations. The ideal placement is where the plant receives bright, indirect light for at least six hours daily. A south or west-facing window is often suitable, but the light must be filtered by a sheer curtain or positioned far enough away to prevent scorching from direct sun exposure. For optimal growth, aim for a light intensity of approximately 200 to 300 Photosynthetic Photon Flux Density (PPFD). Supplemental grow lights are an effective tool to ensure consistent light volume and duration, particularly during darker winter months.

Essential Support and Root Health

Vertical Support

The Monstera deliciosa is naturally an epiphyte, meaning it climbs up host trees in the wild, using aerial roots for anchorage and support. Mimicking this vertical climbing structure is a strong physical cue that encourages the plant to produce larger, mature leaves. Providing a stable, upright support, such as a moss pole or trellis, is helpful for achieving fenestration. When supported vertically, the plant focuses its energy on leaf expansion rather than structural stability, resulting in bigger leaves with more splits. Aerial roots should be guided to attach to the support structure, ideally a sphagnum moss pole, which retains moisture and mimics rooting into tree bark.

Root Health and Potting Mix

The foundation of any large-leaf plant is a strong root system, which requires a well-draining, airy potting mix. A suitable mixture is typically one-third standard potting soil, one-third perlite, and one-third orchid bark, which prevents the soil from becoming compacted and waterlogged. Healthy roots efficiently absorb the water and nutrients necessary to support the large, energy-demanding fenestrated foliage. Allowing the top few inches of soil to dry out between thorough waterings will help prevent root rot and maintain a robust underground system.

Nutritional Requirements

To fuel the rapid growth and large leaf size required for fenestration, the Monstera requires consistent and appropriate nutrition. Fertilizer provides the necessary macro and micronutrients that cannot be fully replenished in a standard potting mix. The plant’s primary need is for nitrogen, which directly supports the growth of lush, green foliage. A balanced fertilizer with an NPK ratio of 20-20-20 or a nitrogen-heavy ratio like 3-1-2 is recommended to promote large leaf size. During the active growing season, which generally spans from spring through summer, you should apply a diluted liquid fertilizer monthly, or use a slow-release granular fertilizer every three months. This consistent feeding ensures the plant has the energy reserves to transition from small, solid leaves to mature, fenestrated ones. Even with ideal conditions, it is important to avoid over-fertilizing, which can cause salt buildup and potentially damage the roots. It is safer to use a half-strength dilution of liquid fertilizer to prevent nutrient lockout or leaf burn. During the plant’s dormant period in late fall and winter, fertilization should be reduced or stopped entirely.