The Pothos, scientifically known as Epipremnum aureum, is one of the most widely cultivated and forgiving houseplants worldwide. Its popularity stems from its striking variegated foliage and its ability to thrive in a variety of indoor conditions, often tolerating neglect. Clipping Pothos vines is a straightforward horticultural technique used primarily for two reasons: maintenance, which involves shaping the plant, and propagation, which allows gardeners to create entirely new, genetically identical plants. This practice leverages the plant’s natural ability to establish roots from severed stem segments, making it a simple process for even novice plant owners.
Gathering Tools and Identifying the Best Cutting Location
Successful clipping requires preparation, specifically ensuring the cutting implements are clean and sharp to facilitate a healthy recovery for the mother plant. Use a pair of bypass pruners, sharp scissors, or a clean razor blade, as dull tools can crush the stem fibers rather than making a precise, clean cut. Before use, the chosen tool must be sterilized by wiping the blades with a solution of 70% isopropyl rubbing alcohol or a 10% bleach solution, which should be allowed to air dry. Sterilization prevents the transfer of pathogens, such as fungal or bacterial spores, from other plants to the fresh wound of the Pothos.
The most important anatomical feature for propagation is the node, which is the slightly swollen area on the stem where a leaf petiole emerges. This small bump often contains a latent bud or a tiny, brown aerial root nub, representing the site of maximum meristematic activity. The stem’s ability to produce new roots is concentrated at this specialized junction, making the node the required starting point for any new Pothos plant. To ensure the cutting can access this regenerative power, the cut must be made about a quarter to a half-inch below the chosen node, as cutting too far away leaves a long piece of stem prone to rotting.
Step-by-Step Guide to Taking Cuttings
Begin by inspecting the mother plant and selecting healthy, mature vines that exhibit vigorous growth and are free of discoloration or damage. Ideally, each vine section chosen for propagation should be at least four to six inches in length and possess several healthy leaves to provide energy for the new growth. Avoid very thin or yellowing sections, as these cuttings have fewer stored carbohydrates and less chlorophyll to fuel initial root development.
With the sterilized tool, identify a strong, healthy node and make a precise, angled cut approximately a quarter-inch beneath it. While a straight cut is acceptable, an angled cut slightly increases the surface area for potential water and nutrient uptake during the initial rooting phase. The goal is to maximize the chances of successful root initiation from the specialized nodal tissue.
After separating the segment from the mother plant, prepare the cutting for its rooting environment before placement. Locate the leaf closest to the fresh cut end—this is the part that will be submerged—and gently remove it from the stem. Removing this bottom leaf prevents it from decaying when placed in water or moist soil, which could introduce decay organisms and harmful bacteria to the forming roots.
If the vine is very long, it can be further divided into multiple single-node cuttings, each requiring only one leaf and one node to be successful, provided the cut is properly located.
Rooting Options
For water rooting, place the prepared cutting into a clean glass vessel filled with non-chlorinated water, ensuring the node is fully submerged. The water should be changed every few days to maintain oxygenation and prevent microbial growth around the cut end. If opting for direct soil planting, the cut end can be dipped into rooting hormone powder, though Pothos typically root readily without chemical assistance. Plant the node about one inch deep into a well-draining, moist potting mix, gently firming the soil around the stem for stability.
Caring for the Mother Plant After Clipping
Clipping the Pothos is beneficial because removing the apical meristem—the growing tip of the vine—releases lateral buds from a phenomenon known as apical dominance. This release stimulates the dormant buds further down the vine to begin growing, resulting in a bushier, more compact plant. The pruning process effectively rejuvenates the plant’s overall appearance.
Immediately following a substantial pruning session, move the Pothos to a location that receives bright, indirect light, avoiding any harsh, direct sunlight that could stress the fresh wounds. New growth will emerge faster in well-lit conditions, but the plant needs a short period of recovery from the physical trauma of the cut. Wait until the top inch of the soil is dry before watering the mother plant again, as the plant’s reduced leaf mass means it will temporarily use less water. About four to six weeks after pruning, a balanced liquid houseplant fertilizer can be applied to support the energy demands of the newly emerging lateral shoots.