Squirrels are a common sight in many environments, often seen scurrying up trees or foraging on the ground. Their energetic behavior and natural curiosity frequently lead to interactions with humans, sparking interest in what these small mammals can, and should, eat. Understanding their dietary needs, particularly concerning human-provided foods like almonds, helps ensure their well-being.
Almonds in a Squirrel’s Diet
Almonds can be a suitable addition to a squirrel’s diet in moderation. They contain healthy fats for energy and a shiny coat, along with protein for tissue repair and muscle maintenance. Almonds also offer various vitamins and minerals, supplementing natural foraging.
However, almonds are not a natural staple and should be an occasional offering. Sweet almonds are safe; bitter almonds contain amygdalin, which converts to cyanide, making them toxic. Therefore, offer only sweet, unsalted, and unseasoned almonds.
Safe Quantity of Almonds
A reasonable amount is 2-3 almonds per day, serving as a treat, not a primary food source. Overconsumption can lead to weight gain due to high fat content. For older, overweight, or less active squirrels, limiting high-fat foods is even more important.
Too many almonds can cause digestive upset and contribute to an unbalanced diet, leading to deficiencies. Relying heavily on human-provided almonds disrupts natural foraging, making squirrels less adept at finding their own food. Offer almonds occasionally to supplement their varied diet.
Broader Dietary Considerations for Squirrels
Beyond almonds, feeding squirrels involves offering a variety of safe foods while strictly avoiding harmful items. Nuts in shells, like walnuts, pecans, hickory nuts, and acorns, are good choices; they provide essential nutrients and help keep teeth healthy through gnawing. Other safe options include pumpkin seeds, hazelnuts, and pistachios. Fresh fruits like apples, berries, and grapes can be offered in small quantities, as can vegetables such as carrots, broccoli, and leafy greens.
Conversely, many human foods are detrimental and should never be given. Processed foods (bread, crackers, sugary items) offer little nutritional value, leading to obesity, dental problems, and digestive issues. High-salt foods (chips, salted nuts) can cause dehydration and kidney problems.
Chocolate is toxic due to theobromine, potentially causing tremors, seizures, or heart problems. Avocado (skin and pit), onions, and garlic also contain harmful substances. Raw peanuts can pose a risk due to aflatoxin-producing mold.