How Long Does It Take for Apple Tree Cuttings to Root?

Apple tree propagation via cuttings, whether using softwood or hardwood, offers a method to clone a favorite tree and ensure the new plant has the exact genetic makeup of the parent. While grafting is the more traditional and reliable method for apple trees, rooting a cutting is certainly possible, provided specific conditions are met. The process demands patience, as the timeline for root development can be highly variable and depends on a mix of technique and environment.

Selecting and Preparing Apple Cuttings

Softwood cuttings are taken from new, flexible growth in late spring or early summer, while hardwood cuttings are taken from mature, dormant wood in late autumn or winter. For most apple varieties, hardwood cuttings are the preferred choice, though they take longer to root and should be about six to fifteen inches (15–38 cm) long. Always use sterilized pruning shears to prevent the transfer of disease pathogens between plants, ensuring a clean, angled cut just below a bud or node.

Before planting, it is highly beneficial to apply a rooting hormone to the cut end to initiate adventitious root formation. Some propagators also recommend lightly wounding the base of the cutting by scraping a small section of the outer bark. This encourages better absorption of the hormone and callus development. The cuttings should then be placed into a well-draining, sterile medium, such as a mix of peat moss and perlite or coarse sand.

The Expected Rooting Timeline

The time it takes for an apple tree cutting to develop viable roots typically ranges from six weeks to several months, depending significantly on the type of cutting used. Softwood cuttings, taken during the active growth phase, generally initiate roots faster, sometimes showing signs of rooting within four to eight weeks under ideal conditions. Hardwood cuttings require a substantially longer period, often taking three to six months to establish a root system.

The most reliable sign of successful root formation is the emergence of new, healthy leaf growth at the top of the cutting. Before this visual confirmation, a gentle tug on the cutting can offer a clue; a rooted cutting will resist being pulled from the soil, whereas an unrooted one will slide out easily. Some apple varieties are notoriously difficult to root, meaning success rates can vary wildly, even with the best care.

Factors That Accelerate or Delay Root Development

Maintaining a consistent basal temperature is one of the most effective accelerators, with the ideal range for the rooting medium being between 20°C and 30°C (68°F and 86°F). This bottom heat encourages rapid cell division and callus formation at the cut base while the air temperature around the upper part of the cutting remains cooler.

High humidity is also a requirement for success. Gardeners often achieve this by placing the cuttings in a humidity dome or a mini-greenhouse setup, where the air moisture content remains near saturation. The concentration of the applied rooting hormone also plays a role, with some difficult-to-root apple cultivars showing the best results with high concentrations of IBA.

Furthermore, certain apple cultivars possess an inherent difference in rooting ability. A cutting from an easy-to-root variety may succeed in weeks, while one from a difficult variety may fail entirely under the same conditions.

Hardening Off and Transplanting Rooted Cuttings

Rooted cuttings must be gradually prepared for life outside the high-humidity rooting environment. This process, known as “hardening off,” involves slowly acclimatizing the young plant to lower humidity and increased air movement over a period of seven to ten days. Initially, a humidity dome should be vented for a few hours each day, with the venting time progressively increased until the cover can be removed completely.

Transplanting typically occurs in the following spring for hardwood cuttings, allowing the root system to develop fully during the first growing season. When transplanting into a larger pot or the garden, the rooted cutting should be settled into its new location. The soil around the roots should be gently firmed to eliminate any air pockets. A light application of a balanced liquid fertilizer can provide a beneficial initial nutrient boost to support the rapidly expanding root and shoot growth.