How Does Mold Grow on Clothes?

Mold is a fungus that reproduces and spreads through microscopic spores. These spores are consistently present in the air, waiting for the right conditions to germinate. Once a spore lands on a suitable surface, it requires moisture and a food source to transition from a dormant state to an active, growing colony. Clothing and textiles provide a favorable environment for this growth because of their organic composition and tendency to trap moisture.

The Essential Ingredients for Mold Growth

The primary factor determining whether dormant mold spores will colonize clothing is the presence of moisture. Mold growth becomes likely when the relative humidity (RH) in the surrounding air reaches or exceeds 60%. When the humidity remains above 70% to 75%, mold growth is almost certain to occur on susceptible materials. This high humidity causes the fabric itself to absorb moisture, providing the water activity necessary for the spores to germinate.

Warm temperatures also accelerate fungal activity, though mold can grow across a wide range of temperatures. While moisture is the trigger, a warm, humid environment offers the optimal conditions for mold to rapidly develop the visible, fuzzy growth known as a colony. Under ideal conditions—high humidity and warmth—colonization can begin in as little as 24 to 48 hours.

Stagnant air, characterized by poor circulation, further encourages this process by allowing moisture to concentrate around the clothing fibers. Closets and drawers, which are often enclosed and lack airflow, create pockets where both high humidity and concentrated mold spores can persist. This combination of trapped moisture, warmth, and the lack of air movement transforms textiles into an incubator for fungal proliferation.

Fabric as a Food Source

Clothing provides the necessary organic material that mold requires as a food source. Mold uses enzymes to digest the substrate it grows on, and natural fibers are particularly vulnerable. Cellulosic fibers, which include cotton, linen, and rayon, are highly susceptible because they are largely composed of cellulose, a primary food source for many mold species.

Fibers made of proteins, such as wool and silk, are also affected, though typically at slightly higher humidity levels than cellulose-based materials. Synthetic fabrics like polyester and nylon are generally more resistant to mold growth because they lack these natural components. However, mold will readily grow on synthetics if they are soiled.

Organic residues present on clothing, such as body oils, skin flakes, dirt, and even detergent residue, serve as supplementary food sources. Manufacturing additives like starch or sizing agents used to stiffen fabrics also provide an easy meal for mold. The presence of these residues means that mold can grow on even less susceptible fabrics and at lower humidity levels than would normally be required.

Interrupting the Growth Cycle

Preventing mold growth requires disrupting the combination of moisture and food sources that allow spores to germinate. Immediate and thorough drying of clothes after washing is one of the most effective actions. Wet or damp items should never be placed into hampers or stored in closets, as this instantly creates the high-moisture environment mold needs to begin growing.

Controlling the humidity in storage areas is equally important, as mold growth is unlikely if the relative humidity is maintained below 60%. Using a dehumidifier or moisture absorbers can help keep closet humidity below 50%, especially in warm or damp climates. Consistent air circulation also helps disperse moisture and prevents the formation of damp, stagnant air pockets.

Clothes should always be completely clean before being put away for long-term storage. Removing all traces of food stains, body oils, and residual detergent eliminates the secondary food sources mold can use to sustain its growth. Storing items loosely and avoiding tightly packed containers or plastic bags allows natural airflow around the textiles, which prevents moisture from becoming trapped and concentrated on the fabric surface.