How Corn Grows: The Stages From Seed to Harvest

Corn, scientifically known as Zea mays, is a domesticated annual grass that moves through a highly predictable sequence of developmental phases from a planted seed to a mature ear. Its entire lifespan is precisely categorized into two major periods: the vegetative (V) phase, dedicated to building the plant’s structure, and the reproductive (R) phase, focused on developing the grain. Each phase contains distinct, measurable stages that are primarily driven by temperature accumulation, making the plant’s progress a function of its environment. This chronological progression dictates how the plant accumulates biomass and determines its final yield potential.

Early Life: From Seed to Seedling Emergence

Germination requires the seed to absorb water equal to approximately half its weight before cell division begins. Once moisture is sufficient, the primary root (radicle) emerges, followed by the shoot’s protective casing (coleoptile). Emergence (VE) occurs when the coleoptile breaks the soil surface, taking four days in warm soil or up to three weeks in cooler conditions.

Soil temperature plays a significant role in this initial stage, with emergence taking about 18 to 21 days when temperatures hover near 50 to 55 degrees Fahrenheit, but only 8 to 10 days at 60 to 65 degrees. The initial root system, known as the seminal roots, supports the seedling until the plant establishes its permanent, more robust nodal root system. This transition generally begins around the V3 stage, when the plant has three visible leaf collars.

The vegetative stages (V) are counted by the presence of a leaf collar, a light-colored band where the leaf blade connects to the stalk. For example, a V5 plant has five fully developed leaves, each displaying a visible collar. During these early stages (up to V5 or V6), the plant’s growing point remains safely below the soil surface. This protects the plant from light frost or grazing damage, allowing it to regrow if the above-ground tissue is removed.

Rapid Growth and Tassel Formation

As the plant progresses past the V5 stage, the growing point rises above the soil surface, and the plant enters a period of intense structural growth. The leaves are produced at a rapid pace, with a new leaf collar appearing approximately every one to three days, depending on environmental temperatures. This rapid expansion is accompanied by accumulation of dry matter and nutrients, building the foundation for reproductive structures.

This mid-vegetative period (V6 to V12) determines the plant’s potential yield, including the maximum number of ovules (potential kernels). Ear shoot initiation, where the plant sets the number of kernel rows on its future ear, occurs within this window. The upper ear shoot on the stalk is the one that typically develops into the harvestable ear.

The culmination of the vegetative phase is the Tassel Stage (VT), reached when the tassel (the male flower) is fully emerged at the top of the plant. The corn plant has reached its full height and produced all its leaves for the season. Pollen shed, the release of millions of tiny grains from the tassel, begins shortly after the tassel is fully exposed, marking the plant’s transition to the reproductive phase.

Kernel Development: Silking, Pollination, and Filling

The reproductive phase begins with Silking (R1), occurring when the first silk strands emerge from the husk tip, typically one to three days after the tassel has fully emerged. Each silk is the female structure (stigma) connected to a single ovule, or potential kernel, on the cob. The silks must emerge and be ready to receive pollen during the period of pollen shed for successful fertilization.

Pollination occurs when pollen lands on the sticky silk, germinates, and grows a tube down the silk to fertilize the ovule (a process taking about 24 hours). Once fertilized, the silk detaches from the kernel and turns brown, signaling the kernel has been successfully set. Environmental stress, particularly heat and drought during R1, can cause silks to dry out quickly or reduce pollen viability, leading to poor fertilization and a reduced number of kernels.

Following pollination, kernels enter the filling stages, starting with the Blister (R2) stage, where they are white and filled with clear, watery fluid (about 85% moisture). Next is the Milk (R3) stage, where the interior fluid becomes milky white due to rapid starch accumulation (about 80% moisture). The kernels then transition to the Dough (R4) stage, where the fluid thickens to a paste-like consistency, and the kernel has accumulated nearly half of its final dry matter weight.

The final stage of active filling is the Dent (R5) stage, recognized by a dent forming on the kernel crown due to moisture loss and starch accumulation. A visible “milk line” forms, moving from the crown toward the base, separating the hard, starchy area from the soft, milky area. The progression of this milk line is a visual indicator of the kernel’s increasing maturity and decreasing moisture content, which is approximately 60% at the start of R5.

Final Stage: Physiologic Maturity and Drying

The corn plant reaches the end of its grain-filling period at Physiologic Maturity (R6), roughly 55 to 65 days after silking. This stage is marked by the formation of the “black layer,” a dark band of cells at the base of the kernel where it attaches to the cob. The black layer signifies that the plant has ceased all nutrient and water transfer to the kernel.

At black layer formation, the kernel achieves its maximum dry weight, setting the final yield potential. Kernel moisture content at R6 is typically 30 to 35%, depending on the hybrid and environmental conditions. The plant then enters the final phase of the season: the drying down period, or senescence.

Between physiologic maturity and harvest, the kernel moisture content is reduced solely through evaporative loss. The rate of moisture loss depends on the surrounding weather, with warmer, drier conditions accelerating the process. The plant must continue to dry to a moisture level suitable for mechanical harvest and storage, a process that can take several weeks after the black layer has formed.