Henipavirus: Causes, Symptoms, and Prevention

The genus Henipavirus consists of zoonotic pathogens belonging to the family Paramyxoviridae. These viruses originate in animals and cause severe disease with high fatality rates in both livestock and people. The two most recognized members are the Nipah virus (NiV) and the Hendra virus (HeV), which have caused sporadic outbreaks across various continents. Case fatality rates can reach up to 75% in some recorded outbreaks. Both NiV and HeV are classified as Biosafety Level 4 pathogens due to their virulence and the lack of established therapies or vaccines.

Viral Origin and Transmission

The Henipaviruses originate in a natural reservoir: Pteropid fruit bats, commonly known as flying foxes. These bats harbor the virus without showing illness, shedding it through urine, saliva, and feces. Transmission from bats to humans, known as zoonotic spillover, typically follows one of three pathways.

One common pathway involves an intermediate host, where the virus passes from bats to domesticated animals before reaching people. During initial outbreaks in Malaysia, Nipah virus was transmitted from bats to pigs, which then spread the infection to pig farmers and abattoir workers. Similarly, Hendra virus typically moves from bats to horses, with human infections occurring after close contact with infected equine animals. These intermediate hosts amplify the virus, increasing the risk of human transmission.

A second pathway involves direct exposure to bat-contaminated materials or environments, bypassing an intermediate host. In South Asia, Nipah virus infection has been linked to consuming raw date palm sap contaminated with bat excreta. Bats may contaminate collection pots with saliva or urine while feeding on the sap. Exposure can also occur through consuming partially eaten fruits or through direct contact with infected animal bodily fluids.

The third pathway is human-to-human spread, a concern particularly with the Nipah virus strain prevalent in Bangladesh and India. Transmission typically occurs through close contact with an infected person, often in a hospital or household setting. Viral shedding occurs through respiratory secretions. This capacity for person-to-person spread elevates the risk of wider public health events.

Clinical Manifestations in Humans

Henipavirus infection begins with a non-specific prodromal phase mimicking a common illness. Early symptoms include sudden onset of fever, headache, myalgia, and body aches. Patients may also experience dizziness and vomiting, making initial diagnosis challenging. This phase typically lasts a few days to a week before serious complications develop.

The infection can progress to involve the respiratory system, presenting as a severe acute respiratory illness. Patients may develop a persistent cough, sore throat, and difficulty breathing, potentially escalating to pneumonia or acute respiratory distress syndrome. The virus targets endothelial cells lining blood vessels, leading to widespread inflammation and tissue damage in multiple organs, including the lungs.

The most severe complication is acute encephalitis, or swelling of the brain. This neurological phase is characterized by disorientation, extreme drowsiness, and altered consciousness. Patients may experience seizures and quickly progress into a coma, reflecting extensive damage to the central nervous system. The high mortality rate is largely due to the severity of this acute encephalitic syndrome.

A unique feature of Henipavirus infection, especially Nipah virus, is the possibility of relapsed or late-onset encephalitis. A small percentage of survivors experience a recurrence of neurological symptoms months or years later. This relapse manifests with seizures, personality changes, and focal neurological deficits, complicating the prognosis.

Managing Exposure and Infection

The medical response focuses predominantly on intensive supportive care, as there is currently no licensed medication specifically targeting the virus. Patients require careful monitoring and symptom management in a specialized setting, often an intensive care unit. Supportive measures include maintaining hydration and nutrition, managing fever, and using anti-seizure medications.

For patients experiencing severe respiratory distress, mechanical ventilation may be necessary to ensure adequate oxygenation. The aim of supportive treatment is to sustain bodily functions while the immune system fights the infection. Managing complications such as kidney or cardiovascular failure is also a priority due to the virus’s multi-organ damage.

While no specific treatment is fully approved, several experimental therapies have been used under compassionate use protocols. Monoclonal antibodies, such as m102.4, have shown promise in animal models by blocking viral entry into host cells and have been utilized in human cases. Broad-spectrum antiviral drugs, including Ribavirin, have also been administered, though their efficacy in humans remains uncertain.

Strict infection control procedures are necessary in healthcare facilities to prevent viral spread to staff and other patients. This requires appropriate personal protective equipment, careful isolation of infected individuals, and meticulous handling of patient secretions and waste. These measures are fundamental in containing outbreaks and interrupting human-to-human transmission.

Strategies for Prevention

Preventing Henipavirus infection relies on interrupting the transmission cycle from bats to intermediate hosts and humans. A primary strategy is reducing zoonotic spillover by minimizing contact with the natural reservoir and sick animals. People in endemic areas should avoid approaching or handling sick horses, pigs, or other domesticated animals showing unusual neurological or respiratory symptoms.

Farmers and livestock handlers must implement stringent biosecurity measures to prevent interactions between fruit bats and their animals. This includes fencing off pigsties or stables to prevent bats from accessing food and water sources. Quarantining sick animals and seeking immediate veterinary advice are necessary steps to contain potential spillover events.

Food Safety and Hygiene

Specific food safety precautions are recommended, particularly where Nipah virus outbreaks are common. Avoiding the consumption of raw, unfiltered date palm sap prevents direct exposure to bat contamination. Fresh fruits partially eaten by bats or soiled with bat droppings should be discarded or thoroughly washed and peeled before consumption. Consistent personal hygiene practices also reduce the risk of infection, especially after being in areas with bats or livestock. Regular hand washing with soap and water after contact with animals or contaminated environments is an important barrier against transmission.