Teething is a normal developmental process where a baby’s first teeth begin to push through the gums, typically starting between four and seven months of age. This process can cause significant discomfort, leading to increased fussiness, chewing on objects, and disrupted sleep patterns. Parents may encounter the outdated suggestion of using whiskey or other alcohol for relief. However, medical consensus is clear that no amount of alcohol is safe or effective for a teething baby. Any perceived benefit is overshadowed by significant health risks.
Understanding the Historical Use of Alcohol for Teething
The practice of using alcohol like whiskey, brandy, or wine to soothe a teething infant has a long history, particularly during the 19th and early 20th centuries. Before modern pharmaceutical pain relievers were available, caregivers often applied alcohol directly to the gums or added small amounts to a baby’s bottle. The belief was that alcohol acted as a mild anesthetic, temporarily numbing the sore gums. Its sedative properties were also valued, as it often helped fussy babies fall asleep. This practice was so common that alcohol was included in many commercial “soothing syrups” and gripe water formulas marketed for infants. While this historical context explains the origin of the advice, modern science has shown these methods to be dangerous and ineffective for true pain relief.
Why Medical Professionals Do Not Recommend Whiskey for Infants
Medical professionals caution against using alcohol for infants because a baby’s body processes it differently than an adult’s. An infant’s liver is still immature and lacks the enzymes needed to efficiently metabolize alcohol. This means even a minuscule amount of alcohol can remain in the baby’s system for an extended period, leading to rapid intoxication. The perceived calming effect is not genuine pain relief but central nervous system depression, which is a form of sedation. The alcohol merely makes the baby drowsy, masking symptoms without addressing the underlying discomfort. Applying whiskey directly to the gums can also cause irritation and a burning sensation, potentially increasing the baby’s pain.
Acute and Long-Term Dangers of Alcohol Exposure in Babies
Exposing an infant to alcohol, even in small doses, carries a substantial risk of acute health complications due to their small size and underdeveloped organ systems. The most immediate concern is alcohol poisoning, which can lead to respiratory depression where breathing dangerously slows down. Alcohol consumption can also cause a rapid drop in blood sugar levels, known as hypoglycemia, potentially leading to seizures or a coma. The long-term risks involve neurological health, as the infant’s brain is undergoing rapid development. Alcohol exposure can interfere with this growth, leading to developmental problems. Postnatal exposure can slow development and may cause permanent damage. Additionally, a sedated baby has a higher risk of choking, especially during feeding.
Safe and Approved Methods for Teething Relief
Parents have several safe and medically approved options for providing relief during the teething process. Applying gentle pressure and cold temperatures to the gums is effective in reducing discomfort. A clean finger can be used to gently massage the baby’s sore gums, providing comfort and soothing counter-pressure. Chilled teething rings or a cold, damp washcloth are excellent options, as the cold helps to numb the irritated tissue. These items should be chilled in the refrigerator, not the freezer, as freezing can make them too hard and potentially injure the gums. For babies over six months of age, approved over-the-counter pain relievers like infant acetaminophen or ibuprofen can be administered. Dosage must be strictly followed based on the child’s weight and age, as directed by a pediatrician.