Do You Cut Down a Banana Tree After Fruiting?

Cutting down the main stalk of a banana plant after it has produced fruit is a necessary part of the cultivation cycle. The banana plant is botanically classified as a giant herbaceous perennial, not a true tree; its thick, upright structure is known as a pseudostem. Removing this spent growth promotes the health, vigor, and continuous fruit production of the entire banana clump.

The Monocarpic Nature of Banana Plants

The requirement for cutting down the stalk stems from the plant’s monocarpic nature, meaning it flowers and fruits only once before the individual stalk dies. The pseudostem, which appears to be a trunk, is actually a tightly wrapped column of leaf sheaths. This structure serves as a conduit, transporting water and nutrients from the underground root structure, the corm or rhizome, to the growing fruit bunch.

Once the bunch of bananas has been harvested, the energy investment into that particular pseudostem is complete. The stalk will not produce a second crop, and its tissues will begin to die off. Leaving the spent stem in place is counterproductive because it can attract pests (like the banana weevil) and become a breeding ground for fungal diseases (like Panama disease), which can spread to healthy plants nearby.

The plant’s energy must be redirected away from the dying stalk and back into the rhizome, which is the true perennial part of the plant. This energy is then channeled into the developing suckers, which are the next generation of fruiting pseudostems. Removing the spent stalk ensures that all available resources are concentrated on the growth of the successor plants.

Removing the Spent Pseudostem

The ideal time for removing the spent pseudostem is immediately after the fruit bunch has been fully harvested. Delaying the process only increases the risk of pest and disease infestation. To perform the removal, you should use a sharp, clean tool, such as a machete or pruning saw, to make a clean cut through the water-filled stalk.

It is recommended to initially cut the pseudostem about 2 to 4 feet above the ground, rather than cutting it down to soil level immediately. This remaining stump, which is high in stored nutrients and moisture, is allowed to slowly decay over several weeks. As it decays, the plant’s resources drain back down into the underground corm, where they can be utilized by the new generation of suckers.

The stalk is composed primarily of water, making it surprisingly heavy and potentially messy to handle. For safety, the removal should be done in stages, cutting the stalk into manageable sections to prevent it from falling uncontrollably. The biomass from the removed pseudostem can be chopped into smaller pieces to be used as mulch around the remaining plants.

Selecting and Maintaining the Follower Suckers

The ultimate goal of post-fruiting care is the successful selection and maintenance of the “follower” plants, which will form the next crop. Banana plants naturally produce numerous offshoots, known as suckers, from the rhizome.

Suckers are typically categorized into two types: “water suckers” and “sword suckers.” Water suckers have broad leaves and a weak connection to the rhizome, often resulting in weaker plants and lighter fruit bunches. The preferred successor is the “sword sucker,” which is characterized by its narrow, sword-like leaves and a strong connection to the corm.

For the best fruit production, only one to three strong, healthy suckers should be retained per fruiting plant to prevent overcrowding and resource competition. The ideal follower to keep is a sword sucker that is about half the height of the removed mother plant. Any excess suckers should be removed through a process called de-suckering, which involves severing them close to the corm with a sharp spade or knife.

Thinning the clump ensures that the chosen follower receives adequate light, water, and nutrition to develop a strong pseudostem capable of producing a large and heavy fruit bunch. By systematically removing the spent mother plant and managing the suckers, the grower establishes a continuous cycle where a fruiting plant, a developing follower, and a younger pup are present at all times.