Peahens are the female peafowl responsible for laying eggs. While peacocks are known for their elaborate tail feathers, peahens undertake reproductive duties.
Peahen Egg Production
Peahens typically begin laying eggs in early spring (March or April) and continue through August. Most peahens start laying eggs when they are two years old, though some yearlings may produce a few eggs late in their first summer. A peahen generally lays one egg every other day, often in the late afternoon or evening.
A typical clutch size for a peahen ranges from four to twelve eggs, with an average of six. If eggs are consistently removed from the nest, a peahen can lay multiple clutches throughout the season, potentially producing up to thirty eggs in a year. Peahens prefer to nest in secluded ground spots, often scratching a shallow depression and lining it with leaves or grass. These nests are commonly concealed within tall grass, dense shrubs, or brush piles, though some may choose elevated locations if predators are a concern.
Characteristics of Peahen Eggs
Peahen eggs are noticeably larger than chicken eggs, comparable to turkey eggs, typically measuring around three inches long and two inches wide. The color of peahen eggs can vary, but they are generally creamy white, light brown, or pale green.
The shell texture of a peahen egg is similar to that of a chicken egg, lacking the waxy feel found in some other bird eggs. While peahen eggs are safe for human consumption and taste similar to chicken eggs, some describe them as having a creamier or slightly richer flavor. They are less commonly eaten due to their scarcity and higher cost compared to chicken eggs.
Hatching and Raising Chicks
Once laid, peahen eggs require an incubation period of approximately 27 to 30 days. The peahen assumes full responsibility for incubating the eggs, leaving the nest only for brief periods to forage and drink. She remains dedicated to brooding her clutch until the peachicks hatch.
Peachicks emerge fully feathered and precocial, meaning they are mature and mobile shortly after hatching. They can move and feed themselves almost immediately and are capable of flight within a few weeks. Young peachicks are sensitive to cold and require a warm environment, typically provided by a brooder with an initial temperature of 95°F, gradually reduced each week. They are fed a high-protein starter feed, such as game bird or turkey starter, to support their rapid growth and development.