Do Oceans Mix? The Science of How and Why They Don’t

Ocean mixing is a complex process that determines how water masses interact and blend across the planet. While it might seem like a simple concept, the reality involves intricate processes and vast timescales. This article explores the science behind ocean movement and the factors that influence it.

The Nature of Ocean Mixing

Oceans do mix, but this process occurs across vast areas and over long periods, not as simply as stirring a drink. Different parts of the ocean blend at varying rates, influenced by local conditions and global forces. While pictures might show distinct boundaries between water bodies, such as the Atlantic and Pacific, these visual differences are often temporary and caused by variations in sediment, temperature, or salinity.

Forces Driving Ocean Movement

Several physical forces contribute to ocean mixing. Wind-driven currents primarily affect surface layers, creating turbulence and redistributing water. The friction between wind and the ocean’s surface generates currents extending hundreds of meters deep, influencing upper ocean mixing.

Waves, particularly breaking waves, also stir surface waters, introducing energy that helps blend layers.

Tidal forces, generated by the gravitational pull of the moon and sun, create rhythmic currents effective in coastal and shallower areas. These strong tidal currents lead to significant turbulence, especially in narrow passages or around seafloor features.

This constant agitation by winds, waves, and tides ensures ocean waters are always in motion, promoting mixing that prevents stagnation.

Factors Limiting Mixing

Despite the forces that drive ocean movement, several properties of water create stratification, which resists uniform mixing. Differences in temperature lead to thermal stratification; warmer, less dense water tends to float above cooler, denser water. Similarly, variations in salinity result in haline stratification, where less salty water remains above saltier, denser water.

Together, these temperature and salinity differences determine the density of water, creating distinct layers in the ocean. These density layers make vertical mixing particularly challenging.

While horizontal movement and mixing within a layer can occur more readily, the transition of water between layers of different densities is significantly slower. The strong stratification in many parts of the ocean means that water masses from different origins can move alongside each other for long distances before fully intermingling.

The Global Ocean Conveyor

The global ocean conveyor, also known as thermohaline circulation, represents the large-scale, long-term movement of ocean water driven by differences in temperature (thermo) and salinity (haline). This vast system involves cold, salty, and dense water sinking in polar regions, particularly in the North Atlantic, and then moving along the ocean floor.

This deep, cold water slowly travels through the world’s ocean basins, eventually rising to the surface in other areas, such as the Pacific and Indian Oceans. This circulation pattern effectively redistributes heat, nutrients, and gases across the planet over centuries.

For example, the sinking of dense water in the North Atlantic draws warmer surface waters northward, influencing regional climates. As water moves through this conveyor, it carries dissolved oxygen to the deep ocean, supporting marine life in otherwise oxygen-poor environments. The entire cycle of the global ocean conveyor can take hundreds to thousands of years to complete one full circuit.

Why Ocean Mixing Matters

Ocean mixing regulates Earth’s climate and sustains marine ecosystems. The distribution of heat through ocean currents, facilitated by mixing, helps to moderate global temperatures, preventing extreme heat in some regions and extreme cold in others.

Mixing also distributes vital substances within the marine environment. Nutrients from deeper waters are brought to the surface, supporting the growth of phytoplankton, which form the base of the marine food web. Oxygen, dissolved from the atmosphere, is also transported into deeper ocean layers, allowing diverse marine organisms to thrive.

Changes in ocean mixing patterns, potentially influenced by climate change, could disrupt these delicate balances, affecting marine productivity and altering global climate systems.