Do Koalas Get High From Eating Eucalyptus Leaves?

The koala is an iconic Australian marsupial recognized globally for its exclusive diet of eucalyptus leaves. This highly specialized eating habit, combined with the animal’s famously lethargic behavior, has fueled a persistent popular misconception. Many people believe that the koala’s constant state of rest and slow movements are a result of being intoxicated or “high” from the oils in the leaves it consumes. This idea suggests the koala is perpetually under the influence of its food source, but the science behind the koala’s unique biology tells a different story.

Are Koalas Intoxicated?

Koalas do not get “high” or intoxicated from consuming eucalyptus leaves, despite their sometimes-dazed appearance. This myth likely arose as a simple explanation for why these marsupials spend such a large portion of their day resting. The truth is that while the eucalyptus leaves contain chemicals that are toxic to most mammals, koalas possess specialized biological mechanisms to process them without experiencing narcotic effects. Their slow, deliberate movements are a survival strategy aimed at conserving energy, not a side effect of mind-altering substances.

The common misconception is understandable, given the koala’s habit of sleeping up to 22 hours per day. Scientists have found no evidence that the compounds in eucalyptus act as a drug or intoxicant in the koala’s system. They can be quite alert when necessary, moving quickly between trees or reacting to danger.

Why Koalas Are So Sleepy

The reason koalas exhibit lethargy and sleep for up to 20 hours a day is directly related to their energy budget. Eucalyptus leaves are notoriously poor in nutritional value, containing very low levels of protein and fats. Koalas must expend a significant amount of metabolic energy to digest the tough, fibrous material and to neutralize the toxic compounds found in the leaves.

This low-energy-in, high-energy-out dynamic forces the koala to conserve every calorie it can. By minimizing physical activity and resting for long periods, the animal ensures its limited energy supply is prioritized for essential biological functions like digestion and detoxification. The koala’s extremely low metabolic rate, which is about 50% of what is expected for a mammal of its size, further reinforces this survival strategy.

The Chemical Makeup of Eucalyptus

The eucalyptus leaves that form the koala’s exclusive diet are chemically defended against most herbivores. These plants are rich in secondary metabolites, which are compounds not directly involved in the plant’s growth but are instead used for defense. Among the most challenging compounds are phenolic compounds and volatile oils, particularly a monoterpene known as cineole. These chemical compounds are generally toxic to non-specialized animals, acting as deterrents to grazing.

The leaves also contain formylated phloroglucinol compounds (FPCs), which can deter koalas from feeding on certain trees with high concentrations. A koala’s selective feeding helps it choose leaves that have a better ratio of moisture and digestible nitrogen to these defensive chemicals. The combination of high defense chemicals and a very low nutrient density makes eucalyptus a difficult food source for any creature.

Koala Digestive Specializations

Koalas have developed physiological adaptations that allow them to process their toxic and nutrient-poor diet effectively. The digestive system is a specialized biochemical processing unit designed to handle the load of plant toxins and tough fiber. A key specialization involves the liver, which contains unique cytochrome P450 enzymes. These liver enzymes are highly efficient at rapidly neutralizing and breaking down the phenolic compounds and volatile oils like cineole before they can cause systemic harm.

The koala’s digestive tract features a long cecum, a pouch located between the small and large intestines. This organ can measure up to two meters in length, making it the longest relative to body size of any mammal. The cecum functions as a fermentation chamber, housing specialized bacteria that break down the otherwise indigestible cellulose fiber into usable nutrients.