Microbiology

Phage Life Cycle: From Lysis to Lysogeny

Lactobacillus rhamnosus GR-1: Roles in the Human Microbiome

Nissle 1917: Probiotic Insights on Gut Health and Beyond

Urethral Flora: Key Facts for Genitourinary Health

Veillonella parvula: Metabolism and Clinical Impact

Do Viruses or Bacteria Have an Active Metabolism?

What Does E. coli Smell Like? A Closer Look

Ribosomes Bacteria: Key Roles in Protein Synthesis

What Is Microbial Change and Why Does It Matter?

Edible Crickets: Nutritional Profile and Gut Health Impact

Bacteria Under UV Light: How Exposure Affects Them

Biofilm on Tongue: Metabolic Activity and Prevention Strategies

Gramicidin A and Ion Channel Formation in Microbiology

Is Salicylic Acid Effective at Killing Gram-Negative Bacteria?

Prevotella Supplement: Key Strains, Formats, and Dietary Factors

Lux Operon: Key to Bacterial Bioluminescence

Cadaverine and Putrescine in Foods, Bacteria, and Decomposition

Norovirus Under the Microscope: Detailed Appearance and Techniques

BONCAT Labeling: Revealing Active Microbes in Soil Communities

Staphylococcus Aureus Petri Dish: Growth & Safety