Microbiology

Biofilm Characteristics and Their Significance

The Human Microbiome: How It Affects Your Health

Luc Montagnier: HIV Discovery, Nobel Prize, and Controversy

Bacteria Moving: How and Why These Organisms Travel

What Is the Lactobacillus Catalase Test?

What Is Mixed Culture Microbiology and Why Does It Matter?

What Does Bacillus subtilis on Agar Look Like?

Biofouling and Biofilm: Formation, Consequences, & Control

What Is a Viral Polymerase and How Does It Work?

Diatom Cell: Structure, Function, and Importance

Where Does Brewers Yeast Come From?

What Is the Role of Lactic Acid in the Vagina?

Bacillus Anthracis: Morphology, Spores, Capsule, and Motility Explained

E. coli Metabolism and Adaptations in Low-Oxygen Conditions

Host-Microbe Interactions: Symbiosis, Pathogenesis, Immunity

Bacillus cereus: Morphology, Structure, and Characteristics

Natural Antimicrobial Foods to Fight Foodborne Pathogens

Overview of Gram-Positive Rods: Bacillus, Clostridium, and More

A Comprehensive Guide to Agar Media in Microbiology

Key Differences Between Archaea and Bacteria