Microbiology

Micrococcus vs Staphylococcus: Biological and Ecological Differences

Differentiating Salmonella from Lactose Fermenting Bacteria

Understanding Viruses: Structure, Infection, and Vaccine Advances

L. reuteri ATCC PTA 6475: Role in Gut Health and Culturing

Rhizobium Leguminosarum: Capsule Structure and Nitrogen Fixation

Mucus and Bacteria: Symbiosis and Immune System Interactions

Christensenella Minuta: A New Frontier in Gut Health

Staphylococcus Saprophyticus: Characteristics and Novobiocin Resistance

E. coli Energy Pathways: From Glycolysis to Metabolic Flexibility

Lactobacillus rhamnosus HN001: Health and Immunity Benefits

Pyruvate Formate Lyase: Mechanism, Structure, and Metabolic Role

Does Manuka Honey Kill Fungus? A Look at Its Antifungal Role

Peptidoglycan Monomers in Bacterial Cell Wall Structure and Function

Lactobacillus helveticus R0052: Benefits for Dairy and Gut Health

Functions of Teichoic and Lipoteichoic Acids in Gram-Positive Bacteria

Doxycycline’s Effects on Gut Microbiota and Health Dynamics

Understanding Gram Stain Techniques and Cellular Morphology

Ammonia: Properties, Antibacterial Action, and Applications

Lachnoclostridium: Genomics, Metabolism, and Gut Microbiome Impact

Quorum Sensing Inhibitors: Key to Modern Antimicrobial Strategies