Microbiology

Mycolic Acid’s Role in Bacterial Survival and Disease

Lactic Acid Yeast: What It Is and How It’s Used

The Glyoxylate Pathway: A Key Metabolic Shortcut

Filamentous Fungi: What They Are, Their Uses, and Effects

Does Olive Oil Have Antibacterial Properties?

What Does Anthrax Look Like Under a Microscope?

Biofilm Control: Prevention and Removal Methods

What Is an Antibiotic Spectrum and Why Does It Matter?

B. Lactis: Health Benefits and Common Uses

Why a Yeast Plant Is Actually a Fungus

Does Yeast Respond to Stimuli? How This Organism Adapts

What Are Pili and What Is Their Function on a Cell?

How a Virus Attaches to and Enters a Host Cell

What Is Roseburia and Why Is It Important?

Urease Positive: What It Means for You

Lactin-V: What It Is, How It Works & How to Use It

A Look at the Different Bacterial Shapes and Arrangements

Outer Membrane Vesicles: Formation, Functions & Applications

What Was the Contribution of Tyndall to Microbiology?

What Is the G43 Strain and Why Is It Important?