Microbiology

How Do Geosmin Bacteria Create Earthy Scents and Flavors?

Why Biofilms Are Resistant to Antibiotics

How Does Hydrogen Peroxide Affect Bacteria?

Aphanizomenon: Benefits, Uses, and Safety Concerns

Fimbriae vs Pili: What’s the Difference?

What Are Host Bacteria and Their Role in Health?

The Peptidoglycan Biosynthesis Process in Bacteria

How Long Does CMV Live on Surfaces?

Can You See Gut Bacteria With a Microscope?

What Are the Characteristics of Clostridium Perfringens?

What Is Barnesiella and Why Is It Important for Health?

What Do Wound Biofilms Look Like? Clinical & Microscopic Images

What Are Bacterial Taxa and How Are They Classified?

What Is Desulfovibrio vulgaris and Why Is It Important?

The Key Characteristics of Neisseria Bacteria

The Science of Kefir and Gut Health

Protospacer vs. Spacer: Defining Their Roles in CRISPR

Why Bacteria in Breast Milk Is Good for Your Baby

Macrolide Antibiotic: Uses, Side Effects, and Resistance

Erythromycin’s Mechanism of Action: How It Stops Bacteria