Microbiology

The Microscopic World: What It Is and Why It Matters

Daptomycin Resistance: How It Happens and Why It Matters

Leuconostoc Lactis: Food Fermentation, Health, & Spoilage

Archaea in the Gut: Their Role in Your Health

What Is Polymicrobic Growth and Why Does It Matter?

Serum Resistance: What It Is and Why It Matters

What Is Prevotella and Is It Good or Bad for You?

What Are Broad-Spectrum Antibiotics? Uses and Risks

Klebsiella Pneumoniae Morphology and Characteristics

What Is Anaerobic Photosynthesis and How Does It Work?

Does E. coli Ferment Glucose? The Biochemical Process

The Role of the PB1 Protein in the Influenza Virus

Cell Morphology of E. coli: Shape, Structure, and Form

What Is a Bacterial Strain and How Does It Affect Us?

Staphylococcus Epidermidis Biofilm: Formation & Significance

Protozoa vs. Bacteria: The Core Differences Explained

What Is Lactobacillus iners and What Is Its Role?

Does Streptococcus pneumoniae Have a Capsule?

Bacillus Cereus Biofilm: Formation, Risks, and Control

What Is Chemokinesis and How Does It Differ From Chemotaxis?