Microbiology

How to Eat for a Diverse Microbiome Diet

Bacillus Anthracis: Morphology, Spores, Capsule, and Motility Explained

E. coli Metabolism and Adaptations in Low-Oxygen Conditions

Host-Microbe Interactions: Symbiosis, Pathogenesis, Immunity

Bacillus cereus: Morphology, Structure, and Characteristics

Casein Hydrolysis Test Methods and Microbiological Applications

Natural Antimicrobial Foods to Fight Foodborne Pathogens

Overview of Gram-Positive Rods: Bacillus, Clostridium, and More

A Comprehensive Guide to Agar Media in Microbiology

Key Differences Between Archaea and Bacteria

Rothia Kristinae: Taxonomy, Genomics, and Human Microbiota Interactions

Esculin Hydrolysis: Enzymes, Detection, and Microbial Applications

Icosahedral Viruses: Structure, Entry, and Replication

Understanding the Baltimore Classification of Viruses

BHI Agar: Composition, Preparation, and Uses in Microbiology

Yeast Pseudohyphae: Characteristics, Triggers, and Applications

Lysinibacillus fusiformis: Traits, Adaptations, and Industrial Uses

Catalase Test: Procedure, Controls, and Interpretation

Cupriavidus pauculus: Metabolism, Bioremediation, and Heavy Metal Interaction

Types of Extremophiles and Their Unique Habitats