Microbiology

What Are the Characteristics of Salmonella?

What Is a Provirus and How Does It Work?

Eggerthella lenta: Gut Bacterium, Infections, and Treatment

Lactobacillus Rhamnosus GR-1: Benefits and Uses for Health

What Are Virions? Structure, Function, and Assembly

What Is Far-UVC Light and How Does It Safely Work?

Nitrogenase: Function, Structure, and Biological Role

Phage Structure: A Look at the Anatomy of a Virus

What Are Salt Loving Organisms (Halophiles)?

The Major Categories of Microbial Control Methods

Filamentous Cell: Formation, Function, and Impact

Koch’s Postulates: The Four Rules for Identifying a Disease

What is Bacilysin? Its Action, Source, and Applications

What Is FICI? Calculation and Interpretation

What Is the Domain of Staphylococcus Aureus?

Enterococcus Morphology and Key Identifying Characteristics

What Are Mesophilic Organisms? Definition and Examples

The Microscopic World: What It Is and Why It Matters

Daptomycin Resistance: How It Happens and Why It Matters

Leuconostoc Lactis: Food Fermentation, Health, & Spoilage