Microbiology

Common Foods with Lactobacillus Rhamnosus

Cacao Fermentation: The Science Behind Chocolate Flavor

What Are Picozoa? The Tiny, Mysterious Marine Phylum

The Hfq Protein: A Key Bacterial Regulator and Drug Target

What Is Hemagglutinin in the Influenza Virus?

What Is the Methanogenesis Reaction and Why Is It Important?

What Is an Indigenous Microbiota and Why Is It Important?

Bacteriochlorophyll: Powering Photosynthesis Without Oxygen

Lactobacillus Reuteri: Benefits, Uses, and Side Effects

What Happens When a Growth Medium is Inoculated With 1000 Bacteria?

What is Conjugation in Microbiology?

What Is Plantarum Bacteria and Its Health Benefits?

Methanotrophic Bacteria: Tiny Methane-Eating Microbes

Ammonia-Producing Bacteria: Health, Environment & Uses

What Does Streptococcus Mutans Look Like Under a Microscope?

How to Maintain Microbial Balance for Feminine Health

What Is Antimicrobial Efficacy and How Does It Work?

Mycobacterium Smegmatis Characteristics

What Are the Characteristics of an Enriched Medium?

What Does the Viral Protein nsp6 Do?