Botany and Plant Sciences

What Is Aristotelia Chilensis and What Are Its Benefits?

What Is Okra Flour and How Do You Use It?

Green Variations: Why Plants Aren’t All the Same Green

Marrow 41: A Guide to This Unique Vegetable Variety

What to Know About Growing Sugar Beet Seeds

What Are Hepatics? The Biology of Liverworts

What is the Endodermis and What is its Primary Function?

Root Hair Cells: Function in Water and Mineral Absorption

What Are the Inputs of the Light-Dependent Reactions?

Indole-3-Acetic Acid: Its Role in Plant Growth

What Is Waxy Corn and How Is It Used?

The Common Bean: A Nutritional Powerhouse

Lupinus Luteus: Benefits, Uses, and Cultivation

What Are Sclerophyllous Plants and Their Adaptations?

Polypodium Vulgare: Benefits, Uses, and Side Effects

Tung Oil Tree: Characteristics, Uses, and Safety Tips

What Are the Main Factors of Crop Growth?

American Ginseng vs. Asian Ginseng: The Key Differences

The pH of Fruits and Why It Matters

What to Know About Fresh Date Palm Fruit