Botany and Plant Sciences

What Is Steviol? The Molecule Behind Stevia’s Sweetness

Artemisia Bio: Biology, Compounds, and Medicinal Uses

Palm Species: Identification, Uses, and Cultivation

Potato Starch Content: Varieties, Cooking, and Health

What Is Rape Grain and How Is It Used?

What Is a Froghopper and How Does It Affect Plants?

What Is Onobrychis viciifolia? The Sainfoin Plant Explained

What Is a Ridge Gourd? Nutrition, Uses, and More

Hydrotropism: How Plants Grow to Find Water

Root Water Absorption: How Plants Get Water

Russian Dandelion: The Plant That Produces Rubber

Beet Armyworm: Identification, Damage, and Control

What Is the Role of ATP in Photosynthesis?

Fonio Millet: The Superfood Grain’s Benefits and Uses

Phyllanthus Niruri: The “Stonebreaker” Plant and Its Uses

What Foods Are High in Flavonoids? A Simple List

Maca Root Origin: Its History in the Peruvian Andes

Phosphorus Toxicity in Plants: Symptoms, Causes & Fixes

Hemicelluloses: Structure, Function, and Applications

Maize in Kenya: Production, Threats, and Innovations