Botany and Plant Sciences

What Is Kudzu Starch? Its Uses and Benefits

What Is Parallel Venation and Which Plants Have It?

Fig Sizing Standards and Classifications

Sponge Gourd: How to Grow, Eat, and Use as a Sponge

What Is Demeter Certification for Plants?

What Is Withania Coagulans? Benefits and Culinary Uses

What Is a Root Cap and What Does It Do?

Nicotine in Plants: Why It’s in Your Food

What Is a Hypocotyl and What Does It Do?

What Is Plant Respiration at Night and Is It Harmful?

Salicornia Seeds: Nutrition, Culinary Uses, and Potential

Plant Cell Physiology: A Look at How a Plant Cell Works

Rhizoma Drynariae: Traditional Uses and Modern Science

Banyan Tree Lifespan: How Do These Trees Live So Long?

What Does the Solid Gray Line on an Absorption Spectrum Show?

Gastrodia Elata: Benefits, Traditional Uses, and Safety

Germany Vegetation and Characteristic Plant Life

How the Flower Fertilization Process Works

Algal Cells: Their Biology, Types, and Importance

WUSCHEL’s Role in Plant Growth and Development