Botany and Plant Sciences

Fagaceae: Characteristics of the Beech & Oak Family

Seed Color: What It Reveals About a Plant’s Biology

Woad Blue Dye: How This Ancient Pigment Is Made

What Are Wild Olives and Can You Eat Them?

What to Know About Using Biodegradable Pots

Sarracenia Purpurea: Horticultural & Medicinal Uses

Famous Asian Trees: From Culture to Conservation

What Is Cupuaçu? A Guide to Its Benefits and Uses

Manila Tamarind: Flavor, Uses, and Health Benefits

Globe Tomato: Cultivation, Characteristics, and Uses

What Is Cyclic Electron Flow and Why Is It Important?

Drying Grass: Methods for Hay and Common Uses

European Plants: An Overview of the Continent’s Flora

The Biology and Nutritional Benefits of Pineapple

Liquidambar Styraciflua: The American Sweetgum Tree

Terminalia Bellerica: Health Benefits, Uses, and Safety

The Chemical and Physical Cotton Structure

Muscadine Berries: Characteristics, Health Benefits & Uses

Defoliants: How They Work, Uses, and Dangers

What Are Brassica Plants and Their Health Benefits?