Botany and Plant Sciences

Root Water Absorption: How Plants Get Water

Russian Dandelion: The Plant That Produces Rubber

Beet Armyworm: Identification, Damage, and Control

What Is the Role of ATP in Photosynthesis?

Fonio Millet: The Superfood Grain’s Benefits and Uses

Phyllanthus Niruri: The “Stonebreaker” Plant and Its Uses

What Foods Are High in Flavonoids? A Simple List

Maca Root Origin: Its History in the Peruvian Andes

Phosphorus Toxicity in Plants: Symptoms, Causes & Fixes

Hemicelluloses: Structure, Function, and Applications

Maize in Kenya: Production, Threats, and Innovations

Is Lettuce Highly Perishable and How Do You Store It?

Pflanzenkunde: Geschichte, Anwendung und moderne Relevanz

Panax: Benefits, Uses, Species, and Side Effects

Amylopectin: Structure, Function, and Foods

What Is Yield Potential in Modern Agriculture?

How to Increase Quinoa Yield for a Better Harvest

Pericarp in Popcorn: The Science Behind Why Kernels Pop

*Coleus scutellarioides*: Plant Care and Propagation

Poaceae: Characteristics and Importance of the Grass Family