Botany and Plant Sciences

Pinellia Rhizome (Ban Xia): Uses, Preparation, and Risks

Flowering Locus T: The Gene That Controls When Plants Flower

Potato Amino Acids and Protein Quality

What Is Broomcorn Millet? Nutrition and Uses

What is Vegetative Propagation and How Does It Work?

Seed Coating: The Science, Process, and Benefits

The Indian Rose: Its History and Cultural Significance

Apricot Origin: Its History and Global Journey

What Are the Main Nitrogen Sources for Plants?

La betterave : bienfaits, nutrition et utilisations

Is Zinc Good for Plants? Benefits and Deficiency Signs

Seed Vigor: What It Is and Why It Matters

ATP in Plants: How It’s Made and Used

What Are Wild Tomatoes and Why Are They Important?

Coniferae: Characteristics, Diversity, and Importance

What is Thymus Capitatus and What Are Its Uses?

Zoysia Grass Identification: What to Look For

New Leaves on Your Plant: What Do They Mean?

Plant Cell Division: How It Works and Why It’s Crucial

Does Cow Manure Have Nitrogen? And How to Use It Safely