Can You Get Flesh-Eating Bacteria From a Pool?

The fear surrounding “flesh-eating bacteria” often surfaces in relation to recreational water sources like swimming pools. Necrotizing fasciitis (NF), the medical term for this rare but severe infection, can be contracted when certain bacteria enter the body. This article examines the nature of the infection, the protective measures in treated pools, and the circumstances under which infection most commonly occurs.

What Is Necrotizing Fasciitis?

Necrotizing fasciitis (NF) is a rapidly progressing bacterial infection that targets the fascia, the connective tissue surrounding muscles, nerves, fat, and blood vessels. The term “flesh-eating” refers to the necrosis, or rapid tissue death, caused by toxins released by the bacteria. The most frequent causative agent is Group A Streptococcus (Streptococcus pyogenes), which is generally responsible for the most severe cases. Other bacteria, such as Staphylococcus aureus, Klebsiella, or Vibrio vulnificus, can also cause this condition, spreading quickly and causing extensive damage that can be fatal if not treated immediately.

The Risk of Transmission in Properly Treated Pools

The risk of contracting necrotizing fasciitis from a properly maintained, treated swimming pool is extremely low. Swimming pool water is disinfected with chlorine, which is highly effective at killing common NF-causing bacteria like Group A Strep. The Centers for Disease Control and Prevention (CDC) recommends maintaining a chlorine concentration of at least 1 part per million (ppm).

Chlorine works most effectively when the pool’s pH level is kept between 7.0 and 7.8. When these chemical levels are correctly balanced, chlorine can eliminate most bacteria, including Streptococcus, in minutes. Furthermore, Vibrio vulnificus, the bacteria often linked to waterborne NF cases, thrives in natural, warm, brackish water and is not typically found in the chlorinated environment of a swimming pool.

How Infection Occurs and Who Is Most Vulnerable

Necrotizing fasciitis requires a specific port of entry for the bacteria to access the underlying tissue. The bacteria must enter the body through a break in the skin, such as a cut, scrape, insect bite, burn, or surgical wound. Simply being in the water is not enough to cause the disease.

The primary risk comes from the bacteria being present when a person has an open wound, regardless of the water source. The risk is significantly higher in natural water sources where Vibrio or other bacteria may be present in higher concentrations. Certain chronic health conditions significantly increase an individual’s vulnerability to severe infection if exposed:

  • Diabetes
  • Liver disease
  • Kidney disease
  • Compromised immune system

These conditions impair the body’s ability to fight off the rapidly spreading bacterial invasion.

Recognizing Symptoms and Immediate Action

Recognizing the initial symptoms of necrotizing fasciitis is important because the infection progresses extremely quickly, often within hours. The most distinguishing early sign is severe pain in the area of a wound that seems disproportionate to the external injury. This intense pain is often accompanied by flu-like symptoms, including fever, nausea, and general weakness.

As the infection advances, the skin around the wound may rapidly swell and change color, progressing from red to purple or gray. Blisters may form on the affected skin. Immediate medical attention is required the moment NF is suspected. Treatment begins with strong intravenous (IV) antibiotics, but surgery is almost always required to remove the dead tissue, a procedure called debridement. Prompt diagnosis and surgical removal of the necrotic tissue offer the best chance of survival.