Can Type 2 Diabetes Cause Seizures?

Type 2 diabetes (T2D) involves the body’s inability to properly use or produce enough insulin, resulting in elevated glucose levels. A seizure is a temporary event caused by abnormal, uncontrolled electrical activity in the brain. While T2D does not directly cause a seizure disorder, complications from poorly regulated blood sugar act as powerful triggers. These metabolic disturbances create an unstable environment in the central nervous system. The risk of a seizure is primarily linked to episodes of extreme blood sugar dysregulation, affecting both low and high glucose levels.

Hypoglycemia The Most Common Link

The most frequent cause of seizures in individuals with T2D is severe hypoglycemia, or dangerously low blood sugar. The brain relies almost entirely on a continuous supply of glucose for its energy needs, unlike muscles, which can use other fuels. When glucose levels drop too low, the brain suffers from energy deprivation, known as neuroglycopenia.

This lack of fuel directly impairs brain cell function, altering the balance between excitatory and inhibitory neurotransmitters. The resulting cerebral dysfunction leads to uncoordinated electrical firing, manifesting as a seizure. Severe hypoglycemia is defined as a blood glucose level below 54 mg/dL (3.0 mmol/L), though symptoms can begin below 70 mg/dL (3.9 mmol/L).

The progression typically starts with milder symptoms like confusion, tremors, sweating, and rapid heartbeat. If not corrected, the condition quickly worsens to include slurred speech, loss of consciousness, and generalized tonic-clonic seizures, which involve rhythmic shaking and full-body convulsions. Hypoglycemia is often a side effect of diabetes treatment, particularly insulin or sulfonylureas, which can lower blood sugar too aggressively if medication is not matched with proper food intake.

Extreme Hyperglycemia and Seizure Risk

Seizures can also be triggered by extremely high blood sugar. In T2D, this is most often associated with Hyperosmolar Hyperglycemic State (HHS), a serious medical emergency. HHS is characterized by profoundly high blood glucose levels, often exceeding 600 mg/dL, and severe dehydration, typically without high levels of ketones.

The excessive glucose in the blood pulls water out of the body’s cells, including brain cells, leading to severe dehydration and a highly concentrated blood state called hyperosmolarity. This hyperosmolar state fundamentally alters the brain’s chemical and electrical environment, which lowers the seizure threshold. The resulting electrolyte imbalances, particularly high sodium levels, further contribute to neuronal excitability.

Seizures related to HHS can be generalized, affecting the entire brain, or focal, causing localized twitching or movement. The development of HHS is typically slower than hypoglycemia, evolving over days or weeks, and is often triggered by an underlying illness or infection. Because HHS is life-threatening and involves profound metabolic derangements, it requires immediate hospitalization for aggressive fluid and insulin therapy to safely correct blood sugar and osmolarity.

Immediate Response and Risk Reduction

If a person with T2D experiences a seizure, the primary focus is ensuring safety and preventing injury. Gently ease the person to the floor and turn them onto their side to keep the airway clear, removing any hard or sharp objects nearby. Placing something soft under their head can help protect it. Never attempt to restrain the person or put anything into their mouth.

Time the seizure duration. If it lasts longer than five minutes, or if the person loses consciousness, emergency services should be called immediately. For a known hypoglycemic seizure, a trained caregiver can administer a prescribed glucagon injection if the person is unconscious, but emergency services should still be contacted. Once the person is fully alert, provide a fast-acting source of sugar, such as juice or glucose tablets, if hypoglycemia is suspected.

Risk reduction centers on maintaining stable blood glucose control to prevent the extremes that trigger seizures. Consistent monitoring is paramount, allowing patients to identify and correct trends before they become severe. Patients using insulin or sulfonylureas must adhere to a strict meal schedule and never skip meals, which increases the risk of hypoglycemia. Regular consultation with a healthcare provider to review medication dosages and establish a clear emergency action plan can significantly lower the risk of these episodes.