Can Rats Kill Humans? Disease and Other Dangers

Rats are often viewed with apprehension due to their association with unsanitary conditions and historical disease outbreaks. These rodents can pose various threats to human health and well-being. This article clarifies the ways rats can be dangerous, including potentially lethal pathways.

Direct Physical Threats: Bites and Scratches

While less common as a direct cause of death, rats can inflict physical harm through bites and scratches, particularly when they feel cornered or threatened. Such injuries can be painful and introduce bacteria into the human body.

One specific bacterial infection associated with rat bites and scratches is rat-bite fever (RBF). This illness is caused by bacteria found in the oral cavities and respiratory tracts of rodents. Symptoms include fever, chills, muscle aches, headache, and a rash. Untreated cases can lead to severe complications, including infections of internal organs, and may be fatal.

The Primary Danger: Disease Transmission

Rats are recognized as carriers for a wide array of pathogens, acting as vectors for numerous diseases that can affect humans. These diseases can be transmitted through contact with rat urine, feces, or saliva, or indirectly via arthropod vectors like fleas and ticks. Several are known to be life-threatening if medical intervention is not promptly sought.

Leptospirosis, a bacterial disease, is commonly spread through contact with water or soil contaminated by the urine of infected animals, with rats being a frequent source. The bacteria can enter the body through cuts, mucous membranes, or even through ingestion. Initial symptoms often mimic the flu, including fever, headache, muscle aches, and chills. In more severe cases, known as Weil’s disease, leptospirosis can lead to kidney failure, liver damage, and internal bleeding, which can be fatal.

Hantavirus Pulmonary Syndrome (HPS) is a severe and potentially deadly viral disease transmitted by rodents. Humans typically contract HPS by inhaling aerosolized particles from dried rodent urine, droppings, or saliva. Early symptoms are often flu-like, such as fatigue, fever, and muscle aches. As the disease progresses, it can cause severe respiratory problems, including fluid accumulation in the lungs and difficulty breathing, with a case fatality rate ranging from 30% to 60%.

Plague, caused by the bacterium Yersinia pestis, is primarily transmitted to humans through the bites of infected fleas that have fed on rats. Direct contact with infected animal tissues or inhalation of respiratory droplets from individuals with pneumonic plague are also transmission routes. There are three main forms: bubonic, septicemic, and pneumonic. Bubonic plague causes swollen, painful lymph nodes (buboes), while septicemic plague involves bacterial multiplication in the bloodstream. Pneumonic plague affects the lungs, leading to severe respiratory symptoms and is nearly always fatal if untreated.

Salmonellosis, a common foodborne illness, can also be transmitted by rats. Rats shed Salmonella bacteria in their feces, which can contaminate food and water sources. Infection in humans typically occurs by ingesting contaminated food or water. Symptoms include diarrhea, fever, abdominal cramps, and vomiting. While most individuals recover without complications, salmonellosis can be severe, particularly for vulnerable individuals, potentially leading to hospitalization or, in some cases, death if the infection spreads throughout the body.

Indirect Pathways to Harm: Contamination

Beyond direct disease transmission, rats pose a significant health risk through widespread contamination of environments, food, and water. Their droppings, urine, hair, and saliva can carry bacteria and viruses, spreading them across surfaces. This general contamination creates unsanitary conditions that can lead to various health issues, even without direct interaction with the rodents themselves.

Food and water sources are particularly vulnerable to contamination by rat waste. Consuming food or water tainted by rat feces can lead to foodborne illnesses, including those caused by E. coli and Salmonella. Studies have shown rats can carry E. coli strains that cause disease in humans, with these bacteria being found in their feces. This widespread contamination can result in symptoms such as nausea, vomiting, and diarrhea.

Prolonged exposure to environments infested by rats can also exacerbate existing health conditions or introduce new risks, especially for vulnerable individuals. The presence of rat allergens, such as dander and shed hair, can trigger or worsen respiratory issues like asthma. The constant presence of rodents and their waste contributes to a general decline in hygiene, which can heighten the risk of various infections and negatively impact overall public health.