Can Potatoes Tolerate Frost? What You Need to Know

Potatoes are a tender perennial plant typically cultivated as an annual crop, and their ability to withstand cold temperatures is limited. While the plant can tolerate a brief, light frost (29°F to 32°F), a hard freeze causes significant damage. Survival depends heavily on the severity of the cold and the plant’s stage of development. Underground tubers are naturally protected by the soil, but above-ground foliage is highly susceptible to freezing damage.

When Potatoes Are Most Vulnerable to Cold

The potato plant faces two primary periods of vulnerability to cold weather: early spring and late fall. In spring, vulnerability is highest when tender new shoots first emerge. These young, succulent sprouts lack the maturity to handle temperature drops and are instantly damaged if the air temperature falls below 28°F.

Planting potatoes too early risks the seed pieces rotting in cold, excessively wet soil before the sprout breaks the surface. A light frost that only nips the leaf edges slows growth. However, a hard freeze that kills the foliage completely forces the plant to restart its growth cycle from the energy stored in the buried tuber, delaying the final harvest.

In autumn, the plant becomes vulnerable just before harvest. While the foliage naturally dies back to signal maturity, an unexpected hard freeze can damage tubers close to the soil surface. Temperatures dropping to 24°F or lower for an extended period can penetrate the soil and injure the shallowest potatoes. This danger is high in low-lying areas, where cold air tends to settle.

How to Identify and Assess Frost Damage

The signs of frost damage differ distinctly between above-ground foliage and the tubers below. Foliage damage is often immediately visible, appearing as dark green or black, water-soaked lesions on the leaves. Affected leaves quickly wilt and may become brittle or appear scorched around the margins.

If a severe frost occurs, the entire stem may collapse and turn black, causing the plant to die back completely to the ground level. A plant with only damaged leaves can usually recover by sending up new growth from the protected tuber. However, repeated frost events deplete the energy reserves of the underground potato, resulting in a significantly reduced final yield.

Damage to the tubers is a serious issue that requires immediate action, as it is permanent. If a hard freeze penetrates the soil, affected tubers become soft and watery, sometimes developing irregular gray or black spots when cut open. The interior tissue of a frozen potato will also turn liquid and blacken, and the potato may taste oddly sweet because cold temperatures convert starches into sugars.

Actionable Steps for Protection and Recovery

Proactive protection is the most effective strategy for managing frost damage risk. A simple and effective cultural practice is “hilling,” which involves mounding soil up around the stems of the growing potato plant. Regularly adding soil or mulch provides a protective layer that insulates the developing tubers and lower stems from cold air and light exposure.

When frost is predicted, covering the plants offers another layer of defense. A simple row cover, old sheet, or thick layer of straw mulch placed over the plants before sunset will trap residual heat from the soil. Watering the garden bed before the temperature drops also helps, as moist soil retains and radiates heat more effectively than dry soil.

If frost damage has already occurred, wait for the sun to fully melt any ice or snow before assessing the injury. For plants with light to moderate foliage damage, use clean pruning shears to clip off all blackened, wilted leaves and stems. Removing this damaged tissue encourages the plant to direct energy toward generating new, healthy sprouts from the tuber below.

In the event of a hard freeze, carefully harvest a few test potatoes near the surface to check for mushiness or discoloration. Any tubers showing signs of freezing should be discarded immediately to prevent them from rotting and spoiling neighboring potatoes. If the tubers are intact, leave the rest in the ground briefly to allow the skins to set, provided no further deep freezes are imminent.