Can Infants Get the Stomach Flu? Symptoms & Treatment

Gastroenteritis, or the “stomach flu,” is a digestive system infection causing diarrhea and vomiting. Infants are highly susceptible because their developing immune systems lack defenses against common pathogens. While common in early childhood, it requires careful monitoring in infants due to their small size and vulnerability to complications. Recognizing the specific symptoms and managing fluid loss is paramount to a quick and safe recovery.

Causes and Specific Infant Symptoms

The majority of infant gastroenteritis cases are caused by highly contagious viruses that spread through the fecal-oral route. Rotavirus is historically the most frequent culprit globally, though Norovirus and Adenovirus are also common. Less frequently, bacteria such as Salmonella and Escherichia coli may be responsible for the acute illness.

The resulting inflammation produces symptoms requiring focused attention from caregivers. Vomiting may be projectile and often precedes the onset of diarrhea, which presents as frequent, watery stools. Caregivers might also note a sudden increase in fussiness, a marked refusal to feed, or a change in the stool’s color or odor. A low-grade fever is frequently present, though its absence does not rule out a significant infection.

Symptoms result from the pathogen irritating the gastrointestinal lining. This irritation hinders the intestine’s ability to absorb water and nutrients, causing fluid losses. The duration of the illness varies, but vomiting typically resolves within one to two days, while diarrhea may persist for up to a week.

Recognizing Dehydration and Emergency Warning Signs

Infants are at a higher risk of rapid dehydration compared to older children and adults. This vulnerability is due to their higher body surface area to mass ratio, resulting in greater fluid loss through vomiting and diarrhea. The loss of both water and electrolytes can quickly lead to an imbalance that compromises bodily functions.

The primary metric for assessing hydration is the frequency of urination, indicated by wet diapers. A period of six hours or more without a wet diaper is a clear sign of significant fluid depletion and requires immediate attention. Other observable signs of dehydration include a dry mouth and tongue, a lack of tears when the infant cries, and a noticeable lethargy or irritability. More severe dehydration can manifest as sunken eyes or a sunken soft spot (fontanelle) on the top of the infant’s head.

Specific warning signs necessitate immediate emergency medical evaluation. These red flags include the presence of blood or pus in the stool, persistent severe abdominal pain, or an inability to keep down any fluids offered. Extreme lethargy, where the infant is difficult to wake or unresponsive, is a sign of profound fluid and electrolyte imbalance. Any high fever that does not respond to medication, or skin that appears cool, pale, or mottled, also warrants prompt professional care.

Practical Steps for Home Management

For mild to moderate cases stable enough for home care, the focus is on fluid replacement to correct electrolyte loss. Oral Rehydration Solutions (ORS) are the preferred fluid, as they contain the precise balance of sodium, potassium, and sugar needed for optimal absorption by the compromised gut. These commercially available solutions are significantly more effective than plain water, juice, or sports drinks, which lack the correct electrolyte concentration.

ORS should be administered slowly and frequently, even if the infant is vomiting. Offering small volumes, such as 5 to 10 milliliters (about one to two teaspoons) every few minutes, helps the stomach tolerate the fluid and minimizes the likelihood of further vomiting. If the infant tolerates this volume, the amount can be gradually increased.

Continue feeding the infant breast milk or formula at full strength, unless advised otherwise by a medical professional. Breastfed infants should be offered the breast more often, as breast milk provides both fluid and antibodies. Once the infant’s appetite returns, bland, age-appropriate foods like cereals, bananas, or toast can be slowly reintroduced, as early feeding is known to shorten the illness duration.

Strategies to Reduce Risk

The most effective defense against severe infant gastroenteritis is the Rotavirus vaccine, which targets the most common cause. This oral vaccine is routinely recommended for infants and has been shown to be highly effective at preventing severe disease and reducing hospitalizations. The vaccine is typically given in a series of doses starting in the first few months of life, following a pediatrician-determined schedule.

Beyond vaccination, strict hygiene practices prevent the transmission of infectious agents. Frequent and thorough handwashing with soap and water is necessary for all caregivers, especially after diaper changes and before preparing food or feeding the infant. Viral particles can live on surfaces for some time, so regular cleaning and sanitizing of toys, changing tables, and other shared household surfaces is important.

Infants should be kept away from other children until at least 48 hours after the last episode of vomiting or diarrhea to limit community spread. Prompt disposal of soiled diapers in a sealed container also helps to contain the infectious material. These preventative measures reduce the infant’s exposure to the pathogens that cause acute gastroenteritis.