Best Drinks for Acid Reflux: What to Sip and Skip

Water is the single best drink for acid reflux. It helps clear acid from the esophagus, aids digestion, and won’t trigger symptoms. But several other beverages also work well, and some may actively reduce discomfort. The key is knowing which drinks help, which ones are neutral, and which to avoid entirely.

Water: The Simplest Option

Plain water supports the proper movement of food through your digestive system, which reduces the chance of acid backing up after meals. Taking small sips throughout the day can also help wash acid out of the esophagus, providing relief from that persistent burning sensation. It’s calorie-free, always available, and never makes reflux worse.

Alkaline water, with a pH of 8.8, may offer an extra benefit. At that pH level, it helps neutralize pepsin, a stomach enzyme that damages the esophageal lining when it travels upward with refluxed acid. Regular tap water typically has a pH around 7, which is neutral but doesn’t inactivate pepsin the way alkaline water can.

Ginger Tea Speeds Up Digestion

Ginger tea is one of the most frequently recommended drinks for reflux because it addresses the problem from multiple angles. It has anti-inflammatory, pain-relieving, and prokinetic properties, meaning it helps your stomach empty faster. That matters because the longer food sits in your stomach, the more pressure builds against the valve at the top of your stomach (the lower esophageal sphincter), and the more likely acid is to escape upward.

In a clinical study, ginger cut the time it took for the stomach to empty by about 25%. The median half-emptying time was 12.3 minutes with ginger compared to 16.1 minutes with a placebo. Faster emptying means less bloating, less pressure, and fewer reflux episodes after eating. To make ginger tea, steep a few thin slices of fresh ginger root in hot water for five to ten minutes. Avoid commercial ginger ales, which are carbonated and often contain very little actual ginger.

Chamomile and Herbal Teas

Chamomile tea contains natural anti-inflammatory compounds, including flavonoids, that can reduce inflammation in the esophagus and ease discomfort from repeated acid exposure. It’s caffeine-free, mildly soothing, and works well as an evening drink when reflux tends to flare up before bed.

Other herbal teas are generally safe choices, with one important exception: peppermint. The American College of Gastroenterology lists peppermint as a known reflux trigger because it relaxes the lower esophageal sphincter, making it easier for acid to escape. Stick with caffeine-free options like chamomile, licorice root, or slippery elm tea. Decaffeinated black or green tea is also a reasonable substitute if you prefer something with a more familiar flavor.

Low-Fat and Plant-Based Milks

Low-fat cow’s milk and plant-based alternatives like almond, oat, or soy milk are good options. Almond milk is naturally alkaline, so it can help neutralize stomach acid on contact. Full-fat dairy, on the other hand, can relax the esophageal sphincter and slow digestion, both of which worsen reflux. If you’re reaching for milk to soothe a burning throat, choose skim or a plant-based version.

Low-Acid Fruit and Vegetable Juices

Not all juices are off-limits. The ones to avoid are highly acidic varieties like orange juice, grapefruit juice, and pineapple juice, which can irritate an already inflamed esophagus. But plenty of lower-acid options are well tolerated. Apple, pear, grape, banana, and melon juices are all reasonable choices. Vegetable-based juices made from celery, carrot, or aloe vera tend to be even gentler, and some contain natural compounds that may reduce reflux symptoms.

Aloe vera juice deserves a special mention. It has anti-inflammatory properties and has been used traditionally to soothe digestive irritation. Look for versions labeled “decolorized” or “purified,” as unprocessed aloe vera can have a laxative effect.

Drinks That Make Reflux Worse

Coffee is one of the most common reflux triggers. Both the caffeine and the acidity contribute to the problem. If you can’t give it up entirely, switching to a low-acid, cold-brewed version may reduce symptoms, though it won’t eliminate the caffeine effect on your esophageal sphincter.

Alcohol contributes to acid reflux regardless of the type. Beer, wine, and spirits all relax the lower esophageal sphincter and increase acid production. The American College of Gastroenterology recommends stopping alcohol consumption entirely if you’re dealing with persistent reflux.

Carbonated beverages are another clear problem. A study using high-resolution monitoring found that drinking just 200 mL of a carbonated drink (roughly seven ounces) cut lower esophageal sphincter pressure by more than half, dropping from a median of 40.5 mmHg at baseline to 18.5 mmHg after the carbonated drink. It also dramatically increased the number of times the sphincter relaxed on its own, from a median of zero at baseline to 10.5 after carbonation. That means the valve keeping acid in your stomach opens far more frequently when you drink anything fizzy, whether it’s soda, sparkling water, or seltzer.

Citrus juices and tomato juice are worth avoiding as well. They don’t necessarily cause reflux in the mechanical sense, but their high acidity irritates the esophageal lining, especially if it’s already damaged from repeated acid exposure. Chocolate-based drinks are also on the trigger list.

Practical Tips for Drinking With Reflux

What you drink matters, but how and when you drink also plays a role. Gulping large amounts of any liquid with a meal increases stomach volume and pressure. Sipping smaller amounts throughout the day is gentler on the system. Drinking most of your fluids between meals rather than during them can help keep stomach pressure lower when your body is actively digesting food.

Temperature can also make a difference for some people. Very hot beverages may irritate an inflamed esophagus, while room-temperature or slightly warm drinks tend to be better tolerated. If you’re experimenting with new options like ginger tea or aloe vera juice, introduce one at a time so you can tell whether it helps or triggers symptoms for you personally. Reflux triggers vary from person to person, and a drink that works well for most people may not agree with you.